No flavourings or additives, ever. Love MPW x". Long lingering citrus. Originated from 10 carefully selected Botanicals. The last botanical to join the Dorset Dry recipe – cooling blue fruit that calms the peaks and troughs of our botanical recipe. A usual suspect in a London Dry, and used in the Dorset Dry in the absence of lemon peel in the botanical mix. Try it in a bramble with some dark cocao to finish.” James Fowler, World Class UK Bartender of the Year 2014. The Dorset Dry is a fresh approach to gin, balancing 10 botanicals the Dorset notes of … Subtle when neat, yet when diluted with tonic the lime peel jumps forward, self-garnishing the drink with a refreshing lime zest bite. ", 2019 – San Francisco World Spirits Competition Packaging Design BRONZE, 2019 – San Francisco World Spirits Competition SILVER, 2019 – International Spirit Challenge SILVER, 2019 – Bartenders Brand Awards Value SILVER, 2019 – Bartenders Brand Awards Taste SILVER, 2019 – Bartenders Brand Awards Design SILVER, 2017 – San Francisco World Spirits Competition GOLD, 2016 – International Wine and Spirit Competition G&T SILVER, 2016 – International Wine & Spirits Competition Gin Packaging of the Year TROPHY, 2016 – International Wine & Spirits Competition BRONZE. Clean nectar sweetness, camomile, fresh coconut and nectarine. The 10 Botanicals that make up Conker Gin: Juniper Berries, Coriander Seed, Angelica Root, Oris Root, Casia Bark, Bitter Orange Peel, Lime Peel, handpicked Gorse Flowers, Elderberries and Marsh Samphire. Conker Spirit's Dorset Dry Gin is distilled using British wheat spirit, New Forest spring water and 10 botanicals, including some rather distinctively-Dorset-inspired botanicals - Gorse Flowers, Samphire and Elderberries. Have a great Xmas and we look forward to working with you…. A lovely compliment of dry and sweet. This comforting orange is paired with the bright, crisp punctuation of fresh lime peel. Dorset Dry Gin Hand crafted in Dorset by Conker Spirit. The Café Spritz is a delicious caffeinated pick-you-up for long sunny afternoons. Conker Cold Brew is handcrafted from Grade 1 Speciality Ethiopian and Brazilian coffees, grown using sustainable practices that help small, independent farmers produce exceptional coffee in harmony with nature, for a fair price. Just posted a photo https://t.co/hZysPGlFsA, RT @Jasondunlop: @ConkerSpirit many thanks for your support of @RNLIPenarth and @RNLI https://t.co/Rg5lD2rd8b, RT @BoBTouringPark: Merry Christmas @ConkerSpirit we just love our Xmas jumpers. Another recently formed small batch producer, Conker is Dorset’s first gin distillery. In the British countryside, school children are known to thread string through these seeds in autumn when they drop from the trees and engage in vicious battles, wherein they … A hearty Navy Strength Gin distilled in honour of the RNLI. Four 5cl miniature bottles all packaged up in beautiful plastic-free box. Cotswolds Dry Gin is a delectable blend of nine carefully-considered botanicals, including lavender from here in the Cotswolds and freshly-peeled pink grapefruit and lime zest. Thick-cut Seville marmalade, molasses and orange liqueur. We raise a glass to the courageous men and women who have worked selflessly over two centuries to end preventable loss of life at sea. He knew right away that distilling was what he wanted to do and (despite no formal qualifications) began distilling almost instantly in December 2013. The standard botanicals of a London Dry Gin are joined by zesty Lime Peel and local Dorset flavours Marsh Samphire, Elderberries and handpicked New Forest gorse flowers. It’s a classic gin, led by a dry juniper heart, but is mixed with elderberries, samphire, and gorse flowers which give it a light a refreshing edge. The tannins give a woody, slightly perfumed earthy dryness similar to black tea. Complex and layered, with a bright freshness and intriguingly long summery finish that invites the second sip. GENUINE CRAFT | QUALITY FOCUSSED | INDEPENDENT INNOVATORS. Turning the tide on decades of destructive commodity coffee farming. Think sticky Danish or cinnamon swirl - earthy warm spice, with a sweetness similar to liquorice. A genuine craft distillery doing everything for ourselves, with a meticulous focus on quality, without the shortcuts. To be kept in the loop of our latest news, events and offers, subscribe to our monthly newsletter. A classic gin that’s true to its botanical roots, the Dorset Dry Gin by Conker Spirits is a subtle, yet flavourful gin, incorporating ten select botanicals and the distinguished Dorset notes of marsh samphire, elderberries and handpicked New Forest gorse flowers. Conker spirit's Dorset dry gin is distilled using British wheat spirit, new forest spring water and 10 botanicals, including some rather distinctively-Dorset-inspired botanicals gorse flowers, samphire and elderberries. © Copyright 2020 Conker Spirit. Welcoming notes of warm rich sweet citrus that round off the spice and heat from juniper and cassia bark. 176. Tasting Notes – A wonderfully big gin led by dry piney juniper, punctuated perfectly with a herbaceous jammy sweetness from marsh samphire, elderberries and Seville orange that jumps out of the glass in a long G&T. The brand said Bowser Leaf is the first of three flavours to be launched under the Bowser brand and contains five botanicals – Patchouli, Mint, Basil, Tarragon and Thyme – which “create a multi-dimensional, herbaceous, ‘green’ tasting experience”. Conker’s new Navy Strength gin is the long awaited sequel to the famous Dorset Dry, and is every bit as smooth and refreshing, similar to that of the Dorset Dry. Long live Conker. Ingredients (serves 2)150ml or more Seedlip 3 large, green, good-quality … The Filthy Seedlip Martini. “Tarquins Gin” created by Tarquin Leadbetter in 2012 www.southwesterndistillery.com (Wadebridge, Cornwall) 11 botanicals which are macerated and steeped in natural alcohol (English wheat grain) for 12 hours at a temperature of 78 degrees celsius. The Dorset Dry makes a moreish G&T and a divine Dry Martini. Complex, layered and with a bright freshness and intriguingly long finish that invites the second sip. Another year of Conkering under o, Gift a distillery tour for the New Year. Because we use lime peel in the botanical mix, when mixed with tonic, Conker Spirit Gin is bright, crisp and refreshing, removing the need for an elaborate garnish to make your G&T interesting. Mojito Gin begins with a rum like base spirit of molasses like many rums, and predictably includes both lime and mint among its botanicals. Clawingly dry, moreish and inviting. conker gin. An intricate gin that’s slightly less dry than its London cousin. Delicious with … Can be found growing along the wild and wonderful Dorset coastline. A selection of 3 x 35cl Spirits of your choice. Lifting the Dorset Dry from its classic, London Dry foundation bringing a subtle floral sweetness and cut straw - once perfectly described as a ‘yellow brightness’. Gin additions: Hampshire seasonal gins, Four Seasons, Slow Gin, Hampshire Gun Powder Gin, Old Ten. Founded by Rupert Holloway, Conker distillery is the quintessential entrepreneurial story. Conker Gin is now available at Fareham Wine Cellar. Distilled in Bournemouth from British wheat spirit and New Forest Spring Water, the Dorset Dry is our refreshing take on a classic London Dry; 10 botanicals well-balanced and Juniper-led, with the bright and refreshing Dorset notes of elderberries, marsh samphire and hand foraged gorse flowers. Conker Spirit – Bournemouth The first Dorset gin distillery to open, Conker Spirit is an award-winning dry gin that’s a true celebration of all things local. The vital component in gin and the headline act in the Dorset Dry. Includes 1 FREE 500ml bottle of Double Dutch Indian Tonic water with every 70cl bottle, 1 x 70cl Conker Cold Brew (or Decaf) and our Shaken (not stirred) Cocktail kit. Whilst you’ll find limes growing across the world, the juiciest and most lip-smackingly delicious live in Mexico and Peru… good old South America. "Milton Abbey days, The Ferret Club. With New Forest spring water, the local botanicals include New Forest gorse flowers, elderberries and samphire to contribute sweet, fresh and bitter elements to the gin. Conker Spirit's Dorset Dry Gin is distilled using British wheat spirit, New Forest spring water and 10 botanicals, including some rather distinctively-Dorset-inspired botanicals - Gorse Flowers, Samphire and Elderberries. In early 2015, Rupert introduced Conker Gin to the world. OUR COLD BREW COFFEE LIQUEUR IS PACKED WITH GRADE 1, SPECIALITY FOREST-GROWN COFFEE FROM ETHIOPIA AND BRAZIL. This is a fine quality distilled gin using botanicals from the four corners of the world and bottled at Penderyn Distillery using water from the Brecon Beacons National Park. He made his first batch on a 30 litre pot still jokingly named Aunt Fanny; just six months later, she couldn’t keep up with demand, and Rupert had to add Pumpkin, a second 30 litre still, to keep up with demand. Floral sweet Palma Violets; earthy, dusty and woody. Taken from the bark of the Cinnamomum aromaticum tree, we source ours from Indonesia. Grown in the wild in Italy, it’s not actually a berry at all; it’s a female seed cone. This field is for validation purposes and should be left unchanged. Spirits distilled from British wheat and New Forest Spring Water.That's the Spirit® The Dorset Dry® is a fresh approach to London Dry gin, balancing ten select botanicals with the Dorset notes of elderberries, samphire and handpicked gorse flowers. Broker’s London Dry Gin. The fertile soil of the great orange-growing empires: Spain, Turkey, Morocco, Egypt and India, depending on yield. Conker Spirit was founded by Rupert Holloway in April 2015, launching Dorset's first gin distillery with our award-winning Dorset Dry Gin - a bright and refreshing take on a London Dry with the Dorset notes of elderberries, marsh samphire and hand-picked gorse flowers. Written by Gin Foundry For those not in the know, a conker is the seed of a horse chestnut tree. Conker embodies the spirit of Dorset, blending British wheat spirit and New Forest Spring Water with botanicals that can be found across the Dorset coast and New Forest. Kirsty’s Gin is named after Arbikie’s master distiller Kirsty Black, who carefully chose local botanicals to represent the distinct landscape and surroundings. A lively, bright nose with a long, complex and well balanced mouthfeel with a barely perceptible alcohol bite. There are some botanicals that are fairly standard to most gins including juniper (a requirement for it to be a gin), seville orange peel, angelica root … The founder, Rupert Holloway, started with a clean canvas and built the taste up from scratch. Our road trip to the source - Guji Highlands, Southern Ethiopia. The coffee liqueur for coffee lovers. We are Conker Spirit, Dorset’s first gin distillery. This field is for validation purposes and should be left unchanged. Handpicked by our Conkerers in the heart of Dorset. Broker’s Gin is a true London Dry Gin made in a 200-year-old distillery located in the heart of England, using a traditional copper pot still. Sign up to our newsletter and receive 10% off your next order, Marco Pierre-White, chef and restauranteur. For Conker Gin, the eureka moment came when Holloway realised that he couldn’t buy a local G&T, despite the fact that there are craft brewers and distillers popping up all over the country. A Conker full house. Full and forward, with a purposeful and moreish body. Conker describe their gin as being free from the constraints of tradition, in the pursuit of the new and exciting, with a ruthless focus on quality. Used less for its flavour and more for its trickery in binding and enhancing flavours, giving longevity to the gin. Conker is distilled and bottled at Dorset’s first gin distillery (which opened in 2014), with all the botanicals loaded into small alembic pot stills alongside British wheat spirit and New Forest Spring Water. British wheat spirit, local New Forest spring water and botanicals as local as they can get is the recipe here. Grown all over the world, this heady botanical is taken from the root of the irresistible Iris flower. Distilled in Bournemouth from British wheat spirit and New Forest Spring Water, the Dorset Dry is our refreshing take on a classic London Dry; 10 Works as a drying agent in the Dorset Dry, adding a bitterness that’s essential to its classic, London Dry gin foundation. “The nose is enough by itself - I get rhubarb and vanilla custard with of course the classic Conker dry pine juniper. Juniper leads, followed by spice and slightly sweetened by the herbaceous blue-fruit notes of elderberries. The serve the Dorset Dry was created for. The kelp, carline thistle and blaeberries embody the elements of ocean, rock and land that surround the … Produced in Dorset's first gin distillery, Conker Gin is distilled in-house in 30 litre copper pot stills using a combination of 10 traditional and local botanicals. Free from the constraints of tradition, we’re in pursuit of the new and exciting, with a ruthless focus on quality. Cassia bark adds a layer of sweet spiced complexity to the Dorset Dry, bridging the gaps between the piney juniper and the bold citrus melody of coriander seed, bitter orange and lime. Sea saline, burnt caramel, green tea, cut grass, earthy herbaceousness. Pine needles, freshly-cut wood and dry spice. Distilled in Bournemouth from British wheat spirit and New Forest Spring Water, the Dorset Dry is our refreshing take on a classic London Dry; 10 botanicals well-balanced and Juniper-led, with the bright and refreshing Dorset notes of elderberries, marsh samphire and hand foraged gorse flowers. Juniper pine forward with a hint of crisp lime citrus. Clean and crisp lime zest, refreshing dry pithiness. My drink of choice is a classic Gin & It with a mix of sweet and dry vermouth. All rights reserved. I mean it’s almost as if That Boutique-y Gin Company just made a ready-to-drink southside cocktail— which the internet dubbed at the beginning of the gin renaissance, a “gin … Bright and purposeful. The Dorset Dry has a lively and bright nose and a long, complex and well balanced mouthfeel with a barely perceptible alcohol bite. Conker gin is a unique and intricate gin of ten select botanicals, distilled and bottled at Dorset’s first gin distillery in Bournemouth. These are distilled with British Wheat spirit and New Forest spring water in Conker Spirits’ two copper pot stills affectionately called Aunt Fanny and Pumpkin. The internationally sourced botanicals are steeped for 24 hours in a quadruple-distilled pure grain spirit, which is then distilled for a fifth time. Sign up to our newsletter and receive 10% off your next order. Perfect f, You can include a personalised gift note when gift, Genuine Craft means just that; we forage, we disti. Thursday night is beer night - Monday, Tuesday, Wednesday, Friday, Saturday and Sunday are gin nights. All rights reserved. That’s a wrap! Savoury lemon citrus and a soft Asian spice. Meeting the people that grow, hand-pick and process the world class coffees we use is our Cold Brew Coffee Liqueur. "This gin is ace in a martini and delicious with tonic in that very British way. We believe in treading new ground and creating meaningful experiences through innovative, beautifully crafted products. Tasting Notes – An intricate gin that is slightly less dry than its London Dry cousin. Head distiller Rupert Holloway and his team forage locally for their botanicals, which include marsh samphire, elderberries, and … Conker Gin. That’s dinner party GOLD. 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