Wow, the taste was so amazing! And I wonder why and how to prevent that. Nutrtion is for 1 medium sized muffin. I really enjoyed. Hahahaha!! I brought these to a potluck and they were a hit. This is a seriously easy recipe. P.S I just grabbed your cookbook and I love love love it! So much thanks for this amazing recipe ! It might make the muffins more dense as coconut oil is solid at room temp. Why didn't you use vanilla? https://foodwithfeeling.com/double-chocolate-vegan-muffins-recipe Gluten-Free Vegan Double Chocolate Muffins. CO2 emissions, but also animal welfare. These vegan Double Chocolate Cherry Muffins are so quick and easy to make. 21 minutes seems the magic number for baking and too many minutes of waiting to eat one:) Add the flax egg and the oil, and stir to combine. *Test several spots with the toothpick as you may hit a melted chocolate chip which could mislead you into thinking they aren't cooked. These are easy to make, rich, moist, incredibly chocolatey and just plain delicious! Heck, he even thought I made them from a boxed mix. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. Apple cider vinegar is a great substitute for eggs as it helps baked goods fluff up when reacting with the baking powder in the recipe. When I was typing out the title for this recipe, on my first try I definitely wrote, “Double Chocolate Brownies.” Oops. Preheat your oven to 400F (200C). All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Can anyone help? I plan to film a new video this week . How To Store? I’m planning on doubling the recipe and using large muffin tins, do I need to adjust the temperature what time? Thanks for another great recipe Sam!!!!! This recipe … They’re full of chocolate from Hershey’s cocoa powder, and vegan dark chocolate chips, add in your over ripe mashed bananas and the rest of the ingredients and you have a crazy good … Making them for the second time now. I made them as mini muffins in my countertop convection oven. My granny told me this trick it works with mostly everything you wanna put in cake or muffins. Thrilled you love them so much , My second time making these and I was surprised to see them come out of the oven fairly flat. Haha, that’s why I bought mine in the first place! Can I omit it and still get good results? 1 bowl, 10 ingredients, 30 minutes and you have yourself some warm, fudgy, super chocolatey, tastes like dessert but you get to eat it for breakfast, easy to make vegan double chocolate muffins. Not a criticism because these are delicious! ★☆ Sometimes I eat hardly anything at all when I feel this way, but most of the time I just want to eat a whole bunch of sweet, delicious things when life takes me on a ride. Raquel is a whole foods enthusiast, an avid mountain biker, and a dog lover. , Hi Janine! I tried it and these were so delicious. ★☆. I just made these this morning and boy are they awesome! You can do this by hand or in a food processor . You could also replace the Ener-G powdered egg substitute with your favorite brand, or with another flax egg (1 Tbsp ground flax seed combined with 3 Tbsp water), but decrease the quantity of almond milk to 1 1/4 cups. The recipe also makes about 15 muffins, maybe 16 if you make them a little smaller. This was so good! These are delicious and easy to make. Thank you! Divide the batter evenly among the 12 or 9 wells of the prepared muffin pan. Thanks to … Thank you for this recipe. Win! Learn how your comment data is processed. Haha. That's awesome, Karen!! Sooo easy! . So, this week has been a bunch of carbo-loading interspersed with salads that are so big I feel like I might explode when I’m done, followed by a bunch more sweets. Moist, chocolatey, and perfect for breakfast or a snack. Do you think it has anything to do with the chocolate chips? Social media shares are always welcome. I found 375F at 18 minutes to be sufficient. Thanks for sharing. Usually apple sauce works perfect--get unsweetened, You could replace at least have the amount of oil. Even better, I always hated cracking eggs because I hated the slimy feel and I was always worried that a rogue piece of shell would make it into my baking. That's such a wonderful tip! Always good to double check with the brand you are purchasing. Thrilled you loved them so much, Sue . I was surprised by how well these turned out. I assume not? Thank you so much for this amazing recipe! That sounds great, Eric! I really enjoyed it. We need it! If this is your first foray into egg-free baking, I encourage you to read our our article on the subject, for more info on how certain egg substitutes work to help your baked goods to rise and hold their texture. I know it sounds weird, but the flavour cooks right out and you would never know it was there. The secret ingredient to these muffins is instant espresso powder. Another option is mashed banana. I hope you love these muffins too . First of all, the Vegan Double Choc Muffins are made from purely vegan ingredients, which means you won’t find eggs nor cow’s milk in the recipe. Apple cider vinegar is used instead of egg to help rise the cupcakes. We are trying to eliminate oil from our diet. Also, your recipes for the nacho cheese and mozzarella cheese are perfect! For reference, I made the recipe as written, following the option to make 9 larger muffins. First of all these Muffins are delicious ! I made a few adjustments though, I used one medium mashed banana and 1/4 cup of avocado oil instead of 1/2 cup of oil. Divide the batter evenly among the 12 or 9 wells of the prepared muffin pan. Stick to a flavourless liquid oil such as canola or vegetable. Next time, and there WILL be a next time, I'll save a couple of teaspoons of my one-a-day coffee to put into the wet ingredients. Preheat your oven to 350° F and lightly oil and flour a 12-muffin baking sheet. If you like, you can replace the applesauce and oil with more margarine, 7 Tbsp in total, but I try to make these just a teensy bit healthier by using the applesauce. Very rich and deep in chocolate flavor very moist, an absolute hit! and you do have to be careful with what you bake at home. My kids started to view all "chocolate" cakes and muffins with suspicion. Preheat oven to 350°F and grease 2 muffin tins with spray oil or margarine. However while baking they started to smell like chocolate brownies. I haven't tested it myself, but as Debbie suggested, apple sauce is often a good sub. Instant espresso powder will enhance the taste of the chocolate making these muffins taste even richer, but if you prefer not to use it or don't have it on hand you can skip it. Are you in for a real treat today with these homemade chocolate Oreo flipping MUFFINS… Whisk well to make sure all of the ingredients are evenly distributed and no clumps remain. And absolutely wonderful. Here’s the skinny on disabling them. I used 1/2 c sugar and didn't have espresso powder. I did sub instant decaf for the espresso powder. Would something work with replacing all the all? Oh my god, these muffins are heaven. I got this recipe yesterday in my in box. And it would be so much nicer if the chocolate chips can be evenly distributed. Mix the ground flax together with 3 tablespoons warm water and set it aside. They are also easy to prep and a perfect high fiber breakfast option to make in … Thanks! I made them gluten free with my AP flour blend I mix up and store. These muffins do contain sugar, but they’re egg free, dairy free, and perfect for a variety of special diets and eaters with food allergies. I don't think anyone would guess these are vegan! Use a total of 1 Tbsp of the Egner-G. Rate this recipe I cannot stop making them. Do you know the reason behind it? Woops, forgot! Don't over mix! Looking forward to trying these soon. Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Thank you! Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. I only have EVOO as well but am going to lessen the amount and see how it works. These muffins are amazing served still a little warm from the pan but they also keep fresh for several days when kept at room temperature or can be frozen in an air-tight container. So happy you are enjoying my recipes so very much including these muffins As Kristi said, using bone char in sugar isn’t very common anywhere other than the US. I also always put the cider vinegar right into my milk because I find it makes for a nicer flavor. Another five-star recipe! Thank you so much for this amazing recipe :)! Then pour the remaining batter on top, filling up ¾ of the mould. Last updated: September 2, 2020 at 9:39 am. However you decide to enjoy these, they are at least vegan, so that’s got to be some kind of a plus in the health department. However the grocery store chains near me, they only carry two or three, the majority of what they stock are The brands that use the bone char in the refinement process of the sugarcane. Remove from the oven and let cool in the pan for 5 minutes, then transfer them to a wire cooling rack. So easy with no weird or hard to find ingredients. Bake 20 to 26 minutes for until the muffins have cracks on the top and a toothpick inserted into the center comes out clean. Notify me via e-mail if anyone answers my comment. This vegan double chocolate muffin recipe is such a keeper! STEP 6: Let the vegan double chocolate chip muffins cool and enjoy! On a separate note, I was a Pier 1 and I bought little dishes just like yours for no reason other than that they were only a dollar and I thought they were adorable. (left out the baking soda) It’s great to have a recipe that’s so adaptable. Follow this recipe and homemade vegan chocolate muffins will be coming out of the oven in no time. I love your creativity in your recipe making and sharing them all with those of us who choose to be vegans! 4th time making them, they are perfection. Try omitting the flax egg and powdered egg substitute, use two eggs instead, and use only 1 1/4 cups milk. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. It appears there is instant espresso and espresso “powder” which are different. These easy muffins can be made in just 35 minutes for a chocolate-filled, zucchini-packed, dairy and egg-free sweet treat. Or, use paper liners and … Just made these after watching your new video today! I hope you love them Kristi! Can I use monk fruit and stevia blend sugar instead of white sugar? Could do just half the recipe to try it. Preheat the oven to 200C. The only thing better than chocolate is double chocolate, and these muffins deliver in a big way. Very happy everyone loved them, JP . There is literally so much chocolate-y goodness in this muffin that it's one of the best things I have ever tasted. Literally made in under 30 minutes and completely dairy-free + vegan. I’m vegan and make muffins which contain blueberries, walnuts and raisins. They really are almost like little brownie bites. Muffins can be stored in an airtight container at room temperature for up to 3 days or in an airtight container in the refrigerator for up to 5 days. made 12 and my boyfriend ate all 12.. in one sitting, thumbs up here !!! In 31 minutes I was enjoying moist and chocolatey muffins. I appreciate the clarification. Let the muffins cool in the pan before removing. These muffins are moist despite containing no added oils. With additional writing and editing by Allison Sidhu. I use stay-brite foil … With that said, the ganache itself is extraneous to the actual muffin; these vegan double chocolate muffins are delicious and amazing with or without it. I made 12 muffins and baked 22 minutes. Don’t like them? YAY!! Bah! They taste great but fell apart as I tried to get them out of the muffin pan! Otherwise, you could sub another fruit puree, such … Enjoy! Add baking cups into a muffin tin or spray them well with nonstick spray. For double chocolate muffins, place a small chunk of vegan dark chocolate into the center of each mould. I had to wait till this morning to make them For larger sized muffins line or grease only 9 wells of a muffin pan. Been making this for few times now since I discovered it last month. How to Make Vegan Double Chocolate Muffins. But you could sub instant coffee if needed, you may just need to add a little more. There are actually lots of companies that make vegan sugar, so they don't use bone char to whiten. Baking with alternative sweeteners is not my expertise. https://shortgirltallorder.com/vegan-double-chocolate-muffins These Vegan Double Chocolate Pumpkin Muffins are loaded with whole wheat flour, pumpkin purée, maple syrup, vegan dark chocolate chips, and cozy spices: cinnamon, nutmeg, ginger, and cloves! Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Double Chocolate Chip Muffins These gluten free and vegan double chocolate chip muffins fulfill my chocolate needs while using simple ingredients and much less sugar than traditional muffins. How to Cook Meals for a Week: Get Ahead with Meal Prep, Kale and Eggs: Nutritious and Satisfying for Breakfast or Brunch. Of course, use what you prefer, I just want to make sure that's clear as to not confuse anyone else. Add the dry ingredients and process/mix again to make a very thick batter. I can totally eat them for breakfast! Thanks for another great recipe! These are the best muffins ever. If you like these vegan double chocolate chip muffins, check out our vegan blueberry muffins next. It should be viewed as an approximation. The last couple of days have been rather rough, and sometimes I use food as a coping mechanism. (Next time I'll double the decaf just for kicks.) As they say, the proof is in the pudding. These Jumbo-sized Easy Vegan Double Chocolate Muffins are the perfect grab-n-go breakfast or snack full of superfood cacao goodness. Thanks for sharing! Oh when I forgot to mention, I love your cookbook! they can't believe they are vegan! Glad you enjoyed it! I was worried for a moment, because the batter didn’t taste as good as I wanted it to (I admit, I’m a bowl/spoon licker). Combine the pumpkin, nut butter, maple syrup and vanilla. You're most welcome Cindy! I'm Sam, welcome to my blog! Here's my story →. Just try it! Holy smokes, everybody in the house loved, loved, loved them! Photos by Raquel Smith, © Ask the Experts, LLC. I don't have any apple cider vinegar and I don't think it's a very common thing where I live or else I'd buy some. Thought I had overmixed then realized I forgot the baking powder. And, bursting with chocolate and cherry in every bite, they are 100% delicious. Now I know what to do with them!!!!!!! Add the cholate chips and mix again. Haha, this comment made me smile. I’d leave out the flax and water and up the almond milk by another 1/4 cup. But all of my chocolate chips were sinking in the bottom of the muffins. I made these and thought they had a really good, chocolatey flavor but I wasn't as happy with the texture. My family and friends are loving it. I used liners (as opposed to greasing the tin) and a stainless steel muffin tin. In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, instant espresso powder and salt. https://showmetheyummy.com/healthy-chocolate-banana-muffins-recipe These look so cute and yummy!! I usually just fill one pan, and then pour the rest of the batter into a small oven-proof dish, give it to my husband AJ and say, “Look! I loved these. I really appreciate it . Excellent recipe Sam! I used white wine vinegar today and they came out really well!! *Instant espresso powder will enhance the taste of the chocolate making these muffins taste even richer, but if you prefer not to use it or don't have it on hand you can skip it. Do yourself a favor and try out this recipe, so simple to follow. These are really good. Your spunk and energy is missed, Aww thanks, Jennifer! It’s a bad habit. Add the … Or, use paper liners and grease those. . For example, Elissa and I went to the beach, after which we got lunch at the Avila Valley Barn, where I stuffed myself with a giant salad and then bought a turnover and ate 3 caramels afterwards to make up for my healthy lunch. Preheat oven to 375F degrees. The 10 Most Expensive Hotel Suites in New York City #New York | Miami is great and all---the nightlife, the culture, the see-and-be-seen beaches--but there are other noteworthy places worth exploring just… Then add the plant-based milk, light oil, and apple cider vinegar and stir until just combined. I would recommend checking out a guide such as this one. Whisk together the flour, baking … Which is exactly what I did this morning. I'm adding cashew nuts as toppings, it taste really good. Don't over mix! Vegan Double Chocolate Banana Blender Muffins- made with whole grain oats and naturally sweetened, no one would ever guess these fluffy muffins are gluten-free, oil-free and vegan! screen! Perfect for breakfast or dessert. ★☆ This site uses Akismet to reduce spam. Thrilled you enjoyed them, Brenda . In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, instant espresso powder and salt. I have not made a non-vegan version of this recipe, but it may work with real eggs and butter. I have white vinegar or lemon juice on hand, can I use one of those as a substitute? Make them in under 30 minutes for a sweet morning pastry or chocolate … Their texture is somewhere along the lines of what I think would happen if a muffin ate a cupcake, and then had babies with a brownie. Wondering if instant coffee is the same thing as espresso powder? I also use my own baking powder recipe because almost all store bought has cornstarch and I can't tolerate corn(Bye, bye high fructose/glucose, yuck!). *Test several spots with the toothpick as you may hit a melted chocolate chip which could mislead you into thinking they aren't cooked. One of the things I’ve attempted to do when making muffins, is reduce the amount of flour. Anyway, these muffins are so tasty. They're like cupcakes, but they're totally acceptable to eat for breakfast. Hi Sarah, espresso powder is more intense and usually a finer powder than instant coffee. I just thought you should know that my carnivore husband has deemed these "the BEST chocolate muffins ever." Enjoy! I too am trying to eliminate oil. The recipe is very simple but great! Moist, light, fluffy, deeply chocolate-y, sweet, and so good. Rock on girl! I never "sneak" vegetables or beans into baked goods anymore. Right out of the oven, with a tall glass of cold almond milk, these are killer. I would consider making them again but would probably tweak the recipe somehow. I always have a jar of this stuff in my baking cupboard because adding espresso to chocolate baked goods enhances the chocolate flavour making them taste even richer. See our TOS for more details. I've used it also in a 1/2 oil to 1/2 cup banana, but may work well as a total substitute. The photos and description of this recipe make me want to lick. To prevent the chocolate chips from sinking you can cover them in flour (just toss the chocolate chips and a bit of flour in a zip lock and shake) the flour coating should prevent the chocolate chips from sinking to the bottom. I use Redpath here in Canada and they say on their site that it’s vegan-friendly. If you have made some of my other baked good you have seen this used in everything from my chocolate cake, to donuts, to quick bread, and waffles. I’ve been slowly … In a large bowl, sift together the dry ingredients: oat flour, cocoa powder, baking … But really, these muffins would make an excellent dessert as well. Now gently fold in the chocolate chips. Glad I could inspire you . We occasionally link to goods offered by vendors to help the reader find relevant products. And if you are looking for more vegan muffin recipes, then take a look at some of our favorites: Did you enjoy this recipe? Most chocolate recipes have vanilla in them. lies we tell ourselves) and the rest will go in the freezer. Thank you so, so, so much for not making one of the ingredients black beans. Preheat oven to 350°F and grease 2 muffin tins with spray oil or margarine. Not sure if son can do flax… can you do all Ener-g? I love when you share! Vegan Double Chocolate Muffins Posted by Ayaka on February 18, 2019 February 24, 2019 There’s no better way to start off your morning than with a chocolate muffin! Hubby had one anyways and said "wow, these taste like brownies!". Add the dry mixture to the wet in two batches, stirring gently until almost combined after each addition. I too am trying to elimate or at least reduce oil so next time I'll try applesause instead. Now gently fold in the chocolate chips. I decided to make it again because It was so good. Let the muffins cool in the pan before removing. So you’re replacing two eggs? thrilled they were delicious anyways! These Flourless Chocolate Muffins Are: Vegan … I have made six batches within a month and I have been feeding my friends these. You can also add chocolate chips into the batter, omit the chocolate … Thanks for another hit recipe, will definitely be adding these to my baked goods rotation at home along with the amazing blueberry muffins in your cookbook!! Store leftover muffins in an airtight container in the refrigerator for up to 5 days or freeze in zip-lock bags for up to 3 months. She works by day at Food Blogger Pro and formerly maintained her food blog "My California Roots" (now merged into Foodal). Slowly stir in the almond milk. https://www.thecuriouschickpea.com/vegan-double-chocolate-banana-muffins Because I want to make it again in the future, and it would be more fantastic If the Chocolate chips can be evenly distributed. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Do you know how to prevent that from happening? In the comments you mention using baking soda but the recipe calls for baking powder - is baking powder correct? These Vegan Double Chocolate Muffins contain only 11 ingredients and also gluten-free, oil-free, and refined sugar-free! Thanks again! Is that what you meant? Baking powder is correct , I love you and miss seeing you on YouTube. I love that! I wonder if it would turn out similarly if you used oat flour instead of oats… If you try either then I’d love to hear how they turn out! These are seriously addictive! Tell us about it in the comments below, and don’t forget to rate the recipe as well while you’re there! Did I mention that they’re delicious? I did love that the recipe is 100% staple ingredients. It’s certainly easy to eat an unhealthy diet without any animal products (hellooooo, packaged foods!) I was wondering, the espresso you link in the video I for instant espresso. Just heat them up for a few minutes in the toaster oven. Vegan Double Chocolate Oreo Muffins made with all gluten-free and nut-free ingredients and filled with a delicious dairy-free cream cheese filling and topped with crushed double chocolate chips cookies. I only have olive oil at home, will that be okay for the muffins? Place the margarine and the applesauce in a large microwave-safe bowl, and place in the microwave for 15-second increments until the margarine is melted. After adding almond milk and mixing ,the oats will thicken the mix once it starts absorbing the milk. SO happy to hear they are a hit, Cale Yes I think you can add cherries, just make sure you're not adding too much more liquid and they should turn out fine. A good tip is that organic sugar is always vegan. I immediately wondered how it would work with this recipe. Even my non vegan friends love these . But if you want to be extra fancy and extra.. baker-y with these vegan double chocolate muffins, then whipping up a quick and easy chocolate … I have made many of your recipes and they never fail to please! EnjoY! computer. Can I do half a recipe? Just made these, so good! COPYRIGHT © 2020 ASK THE EXPERTS LLC. The indulgence factor is definitely there, with a cocoa-rich cake that’s studded with chocolate chips. Ah yes, apologies for that it was a typo. Now that I've made them once per the instructions I'll have something to compare to. I had to double the batch the second time. Your email address will not be published. See this post for instructions on roasting a beet. For medium-sized muffins, line 12 wells of a muffin pan with paper liners or lightly grease the pan. In place of 2 cups flour I have been using 1 cup flour and 1 cup old fashioned oats. I really want to make these but haven’t yet because 12 muffins for two people would be just too much. It was slightly dry and and kind of sticky in a way I didn't care for. To start these muffins off, you’ll need to preheat your oven to 350 degrees F. Then, spray or line a muffin pan with paper cups. If you try, I'd be interested in knowing. Any brand will do . We definitely ate all of them though so overall still pretty good. Thanks! ★☆ You know what I love about muffins? Yay!! Add the flour mixture to the wet ingredients and mix. Packed with rich + decadent chocolate flavor and a nice crunch from organic cacao nibs, these muffins are the perfect naturally sweetened indulge. Use an equal amount of butter to replace the vegan margarine. . 1 bowl, 10 ingredients, and only 30 minutes to make! Here you'll find my favourite fuss-free vegan recipes. You can also use the espresso powder in my chocolate donuts, chocolate pudding cake, and mocha smoothie. They were so fast to whip up. With a chewy crumb and heavenly melted chocolate, these are best served right out of the oven. Left out espresso powder. Would the baking time be different? I think I’m going to go have just one more…. Quick tip: put one in the freezer to cool down so you can eat it right away, tee hee. Made this today - had no plain flour or white sugar due to stockpiling but had a bit of self raising flour and golden caster sugar and it worked perfectly! It 's one of the things i have been using 1 cup old fashioned oats very thick batter have! Muffins cool in the future happy with the brand you are n't into the center comes out.... But i was enjoying moist and chocolatey muffins milk, applesauce, coconut sugar baking! Bite, they are 100 % delicious because 12 muffins for two people would be so much for this recipe! Obtaining permission from me substitute, use two eggs instead, and delicious vegan and make muffins which blueberries... Top and a dog lover within a month and i have been feeding my friends these you like vegan. 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