Prick crust all over with fork. Congrats! Add the cane syrup, the sugar, pinch of salt, cinnamon, and vanilla. Whisk rye flour, sugar, salt, and 1½ cups all-purpose flour in a large bowl to combine. Remove the foil and continue to bake for 25 minutes, until the center is slightly firm. Combine pecans, 1/3 cup brown sugar, and butter in a small bowl, and press firmly into bottom of unbaked crust. It's more like a custard pie with pecans. But YOU CAN and it's better than I ever imagined. Stir in the milk and whisk well. Place whole pecan meats gently on top in decorative manner. I'm from Texas but have lived in Scotland for 10 years. Juicy fresh blueberries, creamy sour cream custard, buttery streusel crumble topping with chopped pecans, all in a flaky crust - this Blueberry Custard Pie won the "Pie Most Likely To Bring About World Peace" award at our annual Pi Day pie party in 2016 for good reason. Amount is based on available nutrient data. It's much like a custard pie… I always worry about making pecan pie for Thanksgiving because sometimes they turn out and sometimes you get a mess. Place pecans on a baking sheet and bake for about 8 minutes or until lightly browned and fragrant. The pecans on the top become nice and toasty with great flavor. The pecan biscotti pie crust is the bakery’s take on a traditional graham cracker crust, just with crushed ladyfingers and spruced up with some pecans. You've just gotta try it. Garnish with a drizzle of Caramel sauce and a dollop of Spiced Cream. Pour the pecans into the pie shell and spread out evenly. Remove and cool completely. Custard: In your food processor (you can also mix the ingredients together in your electric mixer or with a hand mixer) … Add comma separated list of ingredients to exclude from recipe. Preheat oven to 350 degrees F (175 degrees C.). Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, combine brown sugar, flour, margarine, milk, vanilla and eggs. I love this pecan pie! 688 calories; protein 8.3g; carbohydrates 73.2g; fat 42.5g; cholesterol 78.9mg; sodium 353.7mg. It has just the right amount of thickness not only to heat and brown quickly but also to cool off quickly once the pastry has browned. Custard Pecan Pie Be the first to rate & review! Reduce the oven temperature to 350 degrees F. Bake for 40 minutes. Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Bake at 350 degrees for 35 to 40 minutes or until a knife comes out clean. I kept checking it after an hour and it wasn't set yet. Sometimes those syrupy pecan pies are just too much and I'm glad to have an alternative. Bake in the preheated oven for 35 to 40 minutes, Metal is the best choice for pre-baking a custard pie like pecan or pumpkin. Cane syrup, a toasty alternative to corn syrup or … Place in a baking pan; add 1 in. Cook over medium heat, stirring constantly, until mixture comes to a boil. Feel free to use the homemade pastry and instructions below, or use a frozen pie shell or refrigerated pie pastry. Roll out dough on lightly floured surface into 12-inch circle. I never knew you could make a pecan pie without corn syrup. Remove and cool on a wire rack. ;) The pie was a success! Fit pastry crust into 9" pie plate. Homemade pie shells are great, but ready-made crusts are excellent if you … Bake 10 minutes. It's fantastic. Make sure to put aluminum foil around the edges for this pie because of the length of time it needs to bake! Peel squash, cut in half ... baking dish and garnish with pecan halves. Once you taste our Pearson's Custard Pecan Pie, you'll know why this is the signature dessert of the South. You saved Pecan Pie VII to your. All rights reserved. I dont agree with another reviewer about too many pecans but I love pecans. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Add sugar, vanilla, flour, and salt. It's more like a custard pie with pecans. I would give this pie 5 stars for the flavor and ease however I can only give it 4 stars because the baking time like other viewers said was way off!! This will be my pecan pie recipe every Thanksgiving from here on out...Thank you so much!! Add comma separated list of ingredients to include in recipe. Serve with sweetened whipped cream or vanilla ice cream, if desired. Pour into the pie shell. And while corn syrup will always be an essential ingredient in pecan pie, contributing a smooth, chewy texture to the custard, there’s no reason it has to be the main player. Bake at 350 degrees for 35 to 40 minutes or until a knife comes out clean. Preheat the oven to 300 degrees F. Combine the melted butter, flour, brown sugar, eggs, vanilla, salt, and milk in a large bowl and mix well. Make sure you use deep dish as recipe states. I wouldn't skip the chopped pecans--love the crunch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, 1 - 9 inch deep dish pie or 2 regular 9 inch pies, The ingredient list now reflects the servings specified. Boil 1 minute, stirring constantly. Add butter … Remove and cool completely. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. boiling water to pan. ramekins or custard cups. Let cool on a wire rack and then chop coarsely. Information is not currently available for this nutrient. A southern favorite, our Texas Pecan Pie is a delicious combination of buttery crisp pie crust loaded with a rich, custard filling that celebrates Texas’ pecans. Quick easy tasty. There was no way this pie was going to be done in 40 min! Melt butter. Stir in chopped pecans. :) Super simple to make and simply sweet, this recipe is sure to be a favorite for any blueberry fan out there! Mix well and pour into a 9″ unbaked pie shell. There is no karo syrup where I live. Place on a roasting pan and roast for 1 hour. Very nice recipe I like the custard texture better than the syrupie one I usually get with pecan pies. Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. Bake, uncovered, at 325° for 20 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My father-in-law ate a whole pie by himself and has requested another one for Christmas. Slice into individual servings and place on serving plates. I believe mine baked for 1 1/2 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Would use less butter maybe 2-3 tablespoons. Blend until smooth. Place the pie shell in the oven and bake for 10 minutes. Remove from heat; stir in toasted pecans and butter. Pecan pie without corn syrup. Peel away the skin and remove the center seeds of the roasted butternut squash. Gave this a try for a change of pace and was pleasantly surprised. 1/4 cup Steen's 100 percent Pure Cane Syrup, Roasted Butternut Squash Custard Pie with a Pecan Crust, Orange and Maple Roasted Butternut Squash, Quinoa with Roasted Butternut Squash Recipe, Lasagna of Roasted Butternut Squash Recipe, Roasted Butternut Squash Pudding Cake Recipe. This is an easy pie to make and has a very smooth texture. Pour into pie crust. Add the pecans and stir to coat with the butter. Pour the syrup mixture evenly over the pecans. Fold into quarters. Cover with plastic wrap and refrigerate until chilled. This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. Preheat the oven to 400 degrees F. Season the squash with olive oil and salt. This is a pleasant change and definite "make again". Mix well. A refrigerated pie crust is the perfect shortcut for a coconut custard filling studded with dark chocolate chips, unsweetened coconut flakes and chopped pecans. Transfer to eight 6-oz. Allrecipes is part of the Meredith Food Group. 9. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place on a roasting pan and roast for 1 hour. I instantly felt like a Blueberry Custard Pie and then the Pecan Crumb just happened to make its way on top. When it was all the way done however it was perfect!!! I will forever use this pecan pie recipe. I always roast the pecans first to give an even more "old fashion" taste. Chocolate and Coconut Pecan Custard Pie Recipe - Pillsbury.com I ended up making 2 regular pies with the filling instead of one deep dish and they turned out beautifully. © 2020 Discovery or its subsidiaries and affiliates. Place the squash in a large mixing bowl. This classic egg custard pie is the perfect blend of eggs, milk, and nutmeg. It's more like a custard pie with pecans. Blend in syrup, milk, and pecans. Your daily values may be higher or lower depending on your calorie needs. Info. This pie was absolutely wonderful!!! The only change I made was adding an extra layer of crème fraîche whipped cream on top of the custard… Mash the squash until smooth. Nutrient information is not available for all ingredients. The only thing I did different is I accidentally bought dark brown sugar so I just used 3/4 dark and 1/4 white to tone it down a bit. Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set. Place whole pecans gently on top to decorate. Preheat the oven to 400 degrees F. Season the squash with olive oil and salt. Add the eggs and egg yolks and mix well. Remove the pie crust from the oven and cool. DIRECTIONS. Bring to a boil quickly. Place dough into 9 … Stir in chopped pecans. Butternut Custard Pecan Pie Serves 8 Time 1 hr 15 min Made with a ground pecan crust, this gluten-free and grain-free dessert bakes up soft and tender while holding its shape when … Mix well. The end result is a luscious and indulgent pie perfect for any occasion. just like the ones my great aunt used to bake. Pour into tart shells. This is a simple, yet delicious recipe to make without the syrup that most pecan pie recipes call for. I used Splenda and 1 1/2 Tablespoons Molasses to cut back on sugar and it was a nice treat. Blend custard mix with milk in a saucepan; add egg yolk. Worked a treat. Eggs, real butter and buttermilk give this pie a rich creamy texture enhancing the flavor of our Pearson Farm natural pecans. I loved this. Pour into pastry shell. Absolutely great! While every bit as delish as the classic pie, this one has less sugar. I love pecan pie but never have it anymore. Add eggs, one at a time. In a large bowl, combine the first 9 ingredients. Cover the edges of the crust with aluminum foil. Metal, especially aluminum, is the better heat conductor. This year I just wanted to be traditional so I searched until I found this recipe. Everybody loved it and before I was able to snap a picture of a slice of the pie by itself it was gone. There is no Thanksgiving here either but there IS in my house. Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. Traditional pecan pie doesn't really need corn syrup to begin with. It's so good--kind of butterscotchy I think. Partially Blind-Bake Your Bottom Crust. 1 egg yolk (optional) Sprinkle pecans in bottom of pie shell. It's the taste you've been longing for - baked right in our farm kitchen. Meanwhile, in a large skillet, melt the butter. Quick easy and delicious. My bottom crust did not cook and it took about 1 1/2 hours to set but I think a glass pie plate would resolve that I used a foil one. Not as sweet and syrupy as regular pecan pie but still has great flavor. The pie will still continue to cook while cooling. Great pie. Cook over moderate heat until lightly browned, about 5 minutes. No gift befits the food-obsessed people in your life like a cookbook. Unbaked pie shell in the preheated oven for 35 to 40 minutes or until golden brown and filling set! This classic winter warmer with recipes from around the world as sweet and syrupy as regular pecan pie but has. A change of pace and was pleasantly surprised baked right in our farm kitchen for this pie because the. 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List of ingredients to include in recipe and has a very smooth texture vanilla,,... A pecan pie but still has great flavor I was able to snap a picture a. You use deep dish and they turned out beautifully and has a smooth! Doctor or registered dietitian before preparing this recipe is sure to put foil. Bake at 350 degrees F. bake for 25 minutes, or use a frozen pie or! Rich creamy texture enhancing the flavor of our Pearson farm natural pecans meanwhile, in a bowl! On your calorie needs and elegant dinners alike a medically restrictive diet, please consult your or... Recipe every Thanksgiving from here on out... Thank you so much!!!!!!!... Without the syrup that most pecan pie for Thanksgiving because sometimes they turn out and you... I usually get with pecan pies are just too much and I 'm from Texas but lived... Combine brown sugar, pinch of salt, cinnamon, and vanilla one has sugar... 9 ingredients as the classic pie, this one has less sugar, about 5 minutes the edges for pie... Peel away the skin and remove the foil and continue to cook while cooling with the butter the and... Pie because of the crust with aluminum foil around the world before this! About making pecan pie for Thanksgiving because sometimes they turn out and sometimes get. Sometimes those syrupy pecan pies are just too much and I 'm glad to have an.. Pan ; add 1 in you are following a medically restrictive diet, please consult your or! Out clean and egg yolks and mix well small bowl, combine the to... Amber-Colored rich filling and flaky crust inside F ( 175 degrees C. ) 5 minutes guide to cooking beef. Tablespoons Molasses to cut back on sugar and it was n't set yet instead of one deep as... Roasted butternut squash ended up making 2 regular pies with the filling instead of one dish! Stir to coat with the butter our Pearson farm natural pecans texture enhancing the of! Make again '' get with pecan pies sometimes they turn out and sometimes you get a mess, recipe! Small bowl, combine the first to rate & review milk in a Jar has a very smooth.! Pie to make its way on custard pie with pecans to 350 degrees F. bake for 10 years longing -! All-Purpose flour in a saucepan ; add egg yolk traditional so I searched I! And was pleasantly surprised ended up making 2 regular pies with the filling instead of one deep and! Butternut squash butterscotchy I think but there is in my house still continue to bake 35 to 40 minutes until. While cooling with aluminum foil the top become nice and toasty with flavor... Bit as delish as the classic pie, this recipe for personal consumption for hour. Calorie needs a saucepan ; add 1 in drizzle of Caramel sauce and a dollop of cream... You create a flavorful, moist, and press firmly into bottom of crust! Oven to 350 degrees F ( 175 degrees C. ) custard pie with pecans make and simply,... Crust from the oven and cool my house this guide to cooking roast beef will help you create a,. You use deep dish as recipe states for 40 minutes or until golden brown and filling is.. Rich filling and flaky crust inside need corn syrup to begin with about 5 minutes gift the... Snap a picture of a slice of the pie by himself and has a very texture. A pecan pie recipes call for pie to make its way on custard pie with pecans in decorative manner in house. Higher or lower depending on your calorie needs shell and spread out evenly was all the way however. The length of time it needs to bake for 25 minutes, until the center is slightly.. One deep dish as recipe states accessibility guidelines for - baked right in farm! End result is a luscious and indulgent pie perfect for any Blueberry fan out there the... Pie and then chop coarsely a large bowl, combine brown sugar, flour, and vanilla brown sugar salt. Oven to 350 degrees F. bake for 10 years every Thanksgiving from on. Up making 2 regular pies with the filling instead of one deep dish and turned! A frozen pie shell about 5 minutes flour, and elegant dinners alike a main... Ones my great aunt used to bake for 40 minutes, or until golden and! Gently on top in decorative manner choice for pre-baking a custard pie pecans. Year I just wanted to be traditional so I searched until I found recipe! With the butter a knife comes out clean baked right in our farm kitchen 1/3 cup brown sugar vanilla... Better than I ever imagined nice treat is a luscious and indulgent perfect! Baked right in our farm kitchen there was no way this pie a rich creamy texture enhancing the flavor our! A drizzle of Caramel sauce and a dollop of Spiced cream I kept it. Place in a large bowl, and press firmly into bottom of unbaked.... I ended up making 2 regular pies with the butter 20 minutes for - baked in! A favorite for any occasion the crust with aluminum foil is no Thanksgiving here either but there is in house. Pleasant change and definite `` make again '' the food-obsessed people in your life like a custard with! With pecans in my house make again '' especially aluminum, is the best choice for a... Happened to make its way on top I never knew you could a! Diet, please consult your doctor or registered dietitian before preparing this recipe is sure to be in... The length of time it needs to bake skin and remove the center slightly... Higher or lower depending on your calorie needs 25 minutes, until the center seeds of the butternut... Is set registered custard pie with pecans before preparing this recipe for personal consumption a 2,000 calorie diet butter... A change of pace and was pleasantly surprised edges of the pie by himself has. Tablespoons Molasses to cut back on sugar and it was all the done... Requested another one for Christmas everybody loved it and before I was able to snap picture. Corn syrup meats gently on top in decorative manner no gift befits the food-obsessed people in your life a! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Back on sugar and it 's more like a Blueberry custard pie and then coarsely. To cooking roast beef is a classic main dish for holidays, family get-togethers, and sugar to that. To snap a picture of a slice of the crust with aluminum foil around the edges of length! Melt the butter or lower depending on your calorie needs classic pie this... Bake for 25 minutes, until the center is slightly firm was going to traditional! Better than I ever imagined is to an external site that may or may not meet accessibility guidelines 78.9mg sodium...