The pumpkin spice flavor with a hint of maple and brown sugar is delicious! Pumpkin Oatmeal is a healthy and delicious breakfast for fall. Bake for 35 minutes or until oatmeal is firm and resembles a snack cake. In stockpot over high heat, bring water to a boil. If you love eating pumpkin, we have created brand new pumpkin overnight oatmeal recipes that you will love to try next. Why this recipe is so great: Easy to make – There is no fancy equipment or special ingredients needed to make these cookies. Creamy Pumpkin Oatmeal is a wholesome, healthy hot breakfast recipe that tastes like fall. Pumpkin Oatmeal is the perfect simple and delicious Fall make ahead breakfast recipe!. Although, making this slightly healthier pumpkin oatmeal is almost as enjoyable. This protein pumpkin oatmeal with egg whites is loaded with pumpkin flavor and protein. Make up a batch of this pumpkin baked oatmeal and it’s a fantastic vegan and healthy breakfast. With the seasonal pumpkin … Nov 30, 2020 - Explore Diana Childs's board "Baked pumpkin oatmeal" on Pinterest. Pumpkin Oatmeal with pumpkin puree and pumpkin pie spice for a yummy fall breakfast. Pumpkin and oats are pretty bland on their own. These pumpkin oatmeal cookies are full of pumpkin flavor and hearty oats. Stir both mixtures together until combined. Oatmeal Cookies with a fall twist. So these extras give it a delicious flavor boost: vanilla, pumpkin pie spice, a … Whether you’re making a batch for a school morning, or a cozy weekend in, it’s sure to be a family favorite. From pumpkin oatmeal muffins to pumpkin oatmeal pancakes, there are so many ways to enjoy the fall season favorites. And if the only way your kids will eat oatmeal is when it's loaded with sugar, this may also be a great way to get them to eat a bowl that's good for them while being satisfying and delicious. Toppings for pumpkin baked oatmeal. This recipe can be made in either the Instant Pot or stovetop using Old-Fashioned (rolled) oats. This recipe actually evolved from my oh-so-popular Quick Peanut Butter & Banana Oatmeal.Earlier this year, I did a spring spin on that recipe with Easy Strawberries & Cream Oatmeal.So it only seems natural that I'd apply the same simple technique with fall-worthy ingredients like pumpkin, cinnamon and spices, and maple syrup. ESPECIALLY pumpkin oatmeal. It’s more or less a dump and forget type of recipe, meaning you can simply dump all of the ingredients together … Pumpkin Baked Oatmeal with toasted pecans makes for a cozy and healthy breakfast to enjoy with a cup of coffee on a crisp fall day! These healthy pumpkin-oatmeal muffins will get you in the mood for fall. Easy Pumpkin Oatmeal. If you already have a pumpkin spice blend on hand, you can use that to recreate it. Microwave oatmeal for 2-3 minutes depending on your microwave. Baked oatmeal is a great breakfast because you make it in ONE pan and then reheat it throughout the week. This hearty and nourishing Instant Pot Pumpkin Oatmeal recipe is one of my favorite fall breakfast recipes and brunch treat. Reduce heat. This pumpkin spice oatmeal recipe is one I perfected after months of experimenting with a homemade pumpkin puree and pumpkin spices.. I upped the pumpkin to 2/3 C + 2.5 T I had to google what a 2 quart pan was (8×8 seems to fit the bill). Add Old Fashioned Rolled Oats to a small saucepan. We have been on an oatmeal kick lately since I discovered how to make oatmeal in the Instant Pot . I love Oatmeal. Stovetop and overnight oats instructions included. The secret is whipping egg whites into the oats while they cook! Pumpkin Baked Oatmeal Recipe by TwoPeasAndTheirPod. Time to make Pumpkin Oatmeal!This recipe makes two tidy servings, you can cook it on your stove, in your microwave, or even turn it into cold pumpkin overnight oats in … I love how easy it is to make with 5 mins of prep time, so I whip up a big batch to portion out for breakfasts all week long.. Loaded with canned pumpkin purée and pumpkin pie spice (plus vanilla and maple syrup to boot), this really does taste like fall in every bite. Here is a hearty, but healthy oatmeal with a fall flavor that sticks to your ribs. Baked Pumpkin Oatmeal – Studded with pecans and laced with the perfect blend of warm spices, this cozy baked oatmeal hits all the right notes! Take this recipe to the next level by drizzling it with a little maple syrup, a dusting of pumpkin pie spice, a few toasted pecans, and whipped topping. To round out this pumpkin spice oatmeal recipe, I add in a few additional ingredients (other than said pumpkin) to my regulation oatmeal to give it more of a fall flavor. Delightfully warm and cozy, you’ll look forward to this pumpkin pie oatmeal every morning! They bake up soft with crispy edges and are topped with a touch of sweet glaze. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Recent pumpkin projects leave you with an odd amount of leftover pumpkin puree lingering in the can? Simmer, stirring occasionally, 5-6 minutes. Gradually add oats, stirring constantly, until mixture returns to a boil. With flavors of pumpkin, maple syrup, cinnamon and pumpkin pie spice it’s a fast, easy and delicious way to start the day! (Gluten free, vegan friendly) It’s PUMPKIN WEEK here at... Read More » I love pumpkin spice (whose with me?). It is so easy to make and the entire family loves it, especially this Pumpkin Oatmeal Baked. We don’t have to eat pumpkin just in the fall, you know. Give your oatmeal a good stir and enjoy with some flavored coffee. The toppings are where this recipe really shines! 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