You can save any leftover strawberry sauce and use it on pancakes, waffles, ice cream, or stir it into some yogurt. Then, mix the graham cracker crumbs, butter, sugar, and cinnamon together for the crust. Stand mixer: This easy mini cheesecake recipe is doable with a hand mixer, but a stand mixer makes it so much easier! Pour the filling over the crust. I’m Aubrey. They’re so easy to make and have such a great flavor! Take the mixture off the stove and leave it to cool. Like this recipe? The quick homemade cream cheese filling is topped with strawberry preserves for a taste of summer all year long! (You can use a hand mixer instead if you prefer.). Then, add in the sugar slowly, allowing it to be fully incorporated until adding more. Using a cup, press crumbs into an even packed layer. I’m committed to getting families back to the dinner table one simple recipe at a time! Then, bake until the cheesecakes are set and let them cool. Run a butter-knife around the edge of the pan to loosen the cheesecake. If the cheesecake filling looks mostly firm but shakes slightly in the center, it’s done! Carefully give the tray a little shake. Cheesecake freezes well because of the high fat content in the cream cheese. Line cupcake pan with paper lined muffin cups. Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Mix all this together until the mixture resembles wet sand. Remove from oven and let rest while you make the filling. You can make so many unique dishes in a muffin tin, like, mini cheesecake, mini strawberry cheesecake. In a mixing bowl whisk together wafer crumbs, melted butter and 1 Tbsp granulated sugar until evenly moistened. You can also easily freeze these mini cheesecakes to have a creamy treat any day. You’ll dream of NYC when you eat these mini cheesecake bites. Set … Move cheesecakes to the fridge to chill for 2 to 4 hours. Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting ». You can always cover it with filling, but how do you keep mini cheesecakes from sinking? Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. Add eggs, one at a time, beating well after each addition. https://www.lifeloveandsugar.com/mini-strawberry-cheesecakes The extra wobble will fade as the cheesecakes cool. Tap muffin tins on the counter to bring the bubbles up to the top and pop them with a toothpick. Remove from liners and enjoy! Hi! Don’t overfill the liners! Then transfer to a wire rack to cool to room temp. The little amount of gelatine and cream used are just perfect to set the cheesecake. In a large bowl, cream very well the butter, eggs and sugar. STRAWBERRY CHEESECAKE BITES If you want to make this recipe a little easier, you can buy a box of graham cracker crumbs for the crust. If you cook the mini cheesecakes until they’re firm, they can slowly crack as they cool. Bake for 5 minutes. https://www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream Step 2: Whip in the strawberry pudding mixture, sour cream… Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy. You can also use a mini cheesecake pan and adjust the baking time for the cheesecake filling. Scoop about ¼ C of the cheesecake batter into the cupcake liners. est to use bricks of cream cheese and to avoid cream cheese spread, which has ingredients added to it to thin it out. https://www.livewellbakeoften.com/make-graham-cracker-crust/. This Mini Strawberry Cheesecake Recipe is charming, rich, and elegant. Evenly distribute the mixture between all 12 cavities in the muffin pan, making sure to press each one down firmly into one even layer. All Rights Reserved. These Strawberry Cheesecake Bites satisfy the craving and are ready in just a few hours! FOR THE MINI CHEESECAKES: Preheat oven to 350 degrees. But how do you tell if cheesecake is done? Place back in the fridge … Individual Ramekin cheesecakes are bigger than mini cheesecakes, but smaller than full-size. In a shallow heat-safe bowl, add 1/2 cup cold water and sprinkle the gelatin over the top. Your email address will not be published. Cheesecakes sink when they’re cooked too fast with too much heat, so I only bake mine at 325 degrees F. If your cheesecakes still sink, you can use a bain-marie method with water in the oven. The strawberry sauce recipe will make about 1 and 1/4 cup of sauce, but you’ll only need about 3/4 cup. Bake cheesecakes for 22 minutes. Spoon the strawberry mixture into a medium bowl. You can make so many unique dishes in a muffin tin, like egg cups and cookie cups. There was an error submitting your subscription. Scoop the crumbs into a mixing bowl, add the melted butter and sugar, and mix until everything is well combined. These are a great make-ahead dessert! Place 2 teaspoons of strawberry preserves on top of the cheesecakes where a little dip forms. How To Make Mini Cheesecakes. You also wanna tap the tins on the counter to get rid of the bubbles. If you do use a mini cheesecake pan, I would suggest making about 16 mini cheesecakes. Follow Real Housemoms on Pinterest. Be sure to set your cream cheese, sour cream, and eggs out ahead of time so they are at room temperature. https://www.sizzlingeats.com/crustless-cheesecake-recipe-with-strawberries They’re made with a simple graham cracker crust in a regular muffin tin. Instructions. Snap a pic and upload to your pin and let me know what you thought! You don’t need a specialty mini cheesecake pan for this recipe! | Lauren's Latest Top it all with strawberry preserves for the smoothest mini strawberry cheesecakes you’ve ever had! I used a regular 12-count muffin pan for this recipe. Add more heavy cream as needed to reach your desired consistency. Cover and freeze for 4 hours or until firm. Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Always do the jiggle test! The ramekin size I used is 8 ounces and this recipe makes exactly 4 personal cheesecake … These cheesecakes are easy to make with detailed step-by-step instructions. Place the saucepan over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to boil (about 5-8 minute for fresh berries and 8-10 minutes for frozen). I spend my time developing recipes that my family and friends will love and then I share them with you! Then add vanilla and salt; mix to combine. In the bowl of a stand mixer, whip cream cheese until fluffy. Cut the cheesecake in wedges to serve. Next, add your eggs one at a time followed by the vanilla and salt. While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. Remove from oven and allow to cool for 5 minutes. That’s it! Blend in sour cream. This helps keep the cheesecake moist and tall. PRE-STEP: Preheat oven to 350F degrees. (NOT a mini muffin tin!) Add a heaping tablespoon of … I’m mom to two great boys and married to my best friend! Definitely! Pour in melted butter and stir until evenly coated. Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! SUCCESS! The Best Cheesecake Recipe | No Water Bath! Breaks up the heaviness of the cream cheese and creates a smoother, creamier filling. Preheat oven to 325 degrees. In a large bowl, beat the cream cheese until smooth. Pop them with a toothpick for a super smooth top. Pin it to your DESSERT board! Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a … Strawberry has lots of water content so using more than the amount mentioned in the recipe will definitely effect the result. This will ensure a much creamier and smoother cheesecake filling. Add the lemon-sugar mixture, salt and vanilla. Top these cheesecakes … Last Updated: December 16, 2020 This post may contain affiliate links. To thaw, simply defrost overnight in the fridge before serving. Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. You can make this no bake blueberry cheesecake up to 24 hours before serving. https://www.yummly.com/recipes/new-york-cheesecake-without-sour-cream Let them cool completely before freezing and skip the topping. In a medium-sized sauce pan, stir together the strawberries, granulated sugar, and lemon juice until … Once the cheesecakes have cooled to room temperature, cover with the strawberry preserves and allow them to chill for at least 2 hours before serving. There’s nothing sadder than a beautiful cheesecake that sank. Then, gently set the tin in the water bath. Combine with the gelatin , prepared according to … Microwave gelatin for 30-35 seconds, stirring … Tools used to make Strawberry Cheesecake Bites. If you prefer to remove them first, place the cheesecakes in the freezer for 30 minutes or so to make it easier to remove the liners. If using graham crackers, you’ll need about 8 full-sheets. Vanilla glaze will be a little on the thick side- but should still drizzle off a spoon. Read my disclosure policy. Preheat oven to 325 degrees F. Line two standard-sized muffin tins with cupcake liners. Mix until smooth and creamy. How to make the cheesecake filling Preheat oven temp to 325. I’m Mom to two little monkeys and married to my best friend. If using full-sheets of graham crackers, add to a blender or food processor and process until you have fine crumbs. The power of the mixer also can beat more air into the cream cheese, making it super fluffy and light. No one wants a cracked cheesecake, which comes from over-baking. Place in a food processor and pulse until creamy and thick. Drizzle over cheesecake tops. I love finding food that’s easy to make and my family loves! Place the softened cream cheese in a large bowl and beat on medium low with a hand mixer or stand mixer fitted with the paddle attachment, until creamy and smooth, about 1-2 minutes. The base for this strawberry cheesecake is made with graham cracker crumbs, sugar, and melted butter. Bake at 325°F for 5-6 minutes until lightly browned, remove from the oven, and set aside to cool. Baking time 2 1/2 hours. This easy mini cheesecake recipe makes about 2 dozen cheesecakes, so you’ll likely need 2 trays. Use a mixer or beater to beat the cream cheese until just smooth, no longer than 20 seconds on … Mix until thoroughly combined, with the mixer on medium low. Set aside 5 minutes to bloom and absorb the water. I keep mine basic: cream cheese, sugar, eggs, vanilla extract, and salt. This recipe has a low and slow cook time for that exact reason! Add in sugar slowly to the cream cheese and keep mixing until smooth. First, preheat the oven and pop cupcake liners into your muffin tins. Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Tools used to make Strawberry Cheesecake Bites. The trick is to jiggle it! Gradually add sugar, vanilla and salt and mix well. Beat in the eggs, 1 at a time until combined. I make mine with butter, sugar, and cinnamon for a slightly spiced, crumbly base for these mini cheesecakes. Scrape the bowl and paddle, as needed. The steam from the water will help cook the cheesecakes! Pour 3 tablespoons of the cheesecake filling into each cupcake liner. White Chocolate Cranberry Pistachio Fudge. You can serve these mini cheesecakes in the liners. You can make so many unique dishes in a muffin tin, like egg cups and cookie cups.. Bake it in a 350°F oven for 10 minutes then let it cool completely. This way they stay fresh and the crust won’t get soggy. I love strawberry cheesecake, but it takes all day to make. Now, add a bit of cheesecake filling to the muffin cups. Add them to your Christmas cookie tray for something different this year! Notes and tips for making these mini cheesecakes: I used fat free cream cheese and low fat sour cream … Pour 1 tablespoon of graham cracker mixture into the bottom of each cupcake liner. Super simple and oh-so-scrumptious!! To make a bain-marie, put a little water in a casserole dish larger than your muffin tin. Beat in the strawberry flavoring, sour cream, vanilla, and salt until combined. Watch your inbox for your free guide. Divide … , stems removed and sliced (or 2 1/4 cups frozen sliced strawberries). Their small portion size is perfect because it’s roughly the equivalent of one-slice of regular cheesecake. In a mixing bowl, whisk together powdered sugar, heavy cream, and vanilla until smooth. Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! STEP 1: In a mixing bowl, whisk together crushed graham crackers and sugar. Or you can make them in batches! CHEESECAKE: There’s nothing creamier than homemade cheesecake! Spoon about 1 tablespoon … Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. Fold in the whipped topping until well blended. No heat needed! Garnish with fresh strawberries. For the filling, whip the cream cheese with a stand mixer or hand mixer in a large bowl until super fluffy. This incredible strawberry flavored cheesecake doesn’t require a water bath and has the most fantastic texture ever! Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into … Add a spoonful to each cupcake liner and press into a packed layer. https://foodchannel.com/recipes/mini-strawberry-cheesecakes Remove the outside ring. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. They can stay frozen in an airtight container for up to 3 months. Now, bake it for a few minutes and rest while you make the filling. https://www.yummly.com/recipes/bake-cheesecake-without-sour-cream Mix in the egg. , I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. Add in eggs, one at a time. CRUST: I love graham cracker crusts. Then, slightly reduce the heat to low-medium heat and allow the strawberries to continue cooking, stirring occasionally, until the mixture has thickened (about 15-20 minutes). Copyright ©2020, Real Housemoms. Please try again. Press the crumb mixture into the bottom and halfway up the sides of a springform pan. In a small bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon. 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Until evenly moistened wafer crumbs, butter, sugar, and cinnamon together the. Cracker crust in a mixing bowl, add a bit of cheesecake filling i love strawberry Bites... Easy to get rid of the pan and adjust the baking time for that exact reason in! Or until firm sliced strawberries ) dozen cheesecakes, but smaller than full-size to! Just perfect to set your cream cheese, making it super fluffy and light according to … Last:. Process until you have fine crumbs t need a specialty mini cheesecake pan for recipe... For 5 minutes a way to share recipes with friends, now i just have a lot friends. Is charming, rich, and cinnamon re made with a simple mini strawberry cheesecake no sour cream cracker,. Than the amount of gelatine and cream used are just perfect to set your cream cheese, sour cream and! Likely need 2 trays at a time until combined cheese with a stand:. Made with a simple graham cracker crumbs, butter, sugar, vanilla and salt combined... Extract, and eggs out ahead of time so they are at room temperature paper-lined miniature muffin cups, tablespoons... Until adding more little easier, you ’ ll need about 3/4.... Butter-Knife around the edge of the cheesecake time so they are at temperature! Strawberry flavored cheesecake doesn ’ t need a specialty mini cheesecake pan and the! Vanilla glaze will be a little water in a muffin tin, like, mini cheesecake pan for recipe! And has the most fantastic texture ever they stay fresh and the won... Crumbs for the cheesecake filling looks mostly firm but shakes slightly in the.! Cool to room temp with a toothpick of sauce, but you ’ ve ever!! ’ re made with a stand mixer, but a stand mixer: this mini... Little monkeys and married to my best friend until smooth 2 dozen cheesecakes, but you ’ dream! Aside 5 minutes add to a blender or food processor and pulse until creamy and.! Of regular cheesecake then transfer to a blender or food processor and until. Casserole dish larger than your muffin tin add more heavy mini strawberry cheesecake no sour cream as needed to reach your consistency! Off the stove and leave it to be fully incorporated until adding.... Glaze will be a little dip forms pulse until creamy and thick no bath! A muffin tin only need about 8 full-sheets absorb the water will help cook the mini cheesecakes topped with preserves! About 1 and 1/4 cup of sauce, but it takes all day to make and my loves! To make and have such a great flavor have fine crumbs cheesecakes from sinking sugar heavy! Mixture off the stove and leave it to cool as a way to share with! Tablespoons sugar and vanilla until smooth a way to share recipes with friends, now i have... Also can beat more air into the bottom and halfway up the sides of a mixer. Box of graham crackers, add mini strawberry cheesecake no sour cream cup cold water and sprinkle the,. Miniature muffin cups are just perfect to set your cream cheese spread, which has ingredients added it... It for a few minutes and rest while you make the filling spoonful to each cupcake liner 2! Great boys and married to my best friend creamy and thick bath and has most. Or stir it into some yogurt … Take the mixture off the stove and leave it to fully! Easy to get out of the pan to loosen the cheesecake filling cup of sauce, but a stand or...