I made them with almond flour and they’re so rich and sweet. 3 eggs instead of 2, add nutmeg to the coating and the dough, 1Tablespoon baking powder instead of the baking soda, and I added 1 3/4 cup sugar instead of 1 1/2c. Also added 1 tsp of cream of tartar since it was in my pantry. WOW! Come and learn how to make this beautiful jam along with my scrumptious mixed berry jam and butter cookies. Yes you definitely can. I added 2tbs of brown sugar and used one egg, cause it’s all I had. Bake for 20 to 25 minutes in the preheated oven, or until golden. I cut the recipe in half and it made about 20 cookies for me. These turned out so much better and softer than butter-based ones! That’ll make a great baker as well. I bake ALL of my cookies on a silicone baking mat like this one from Target. Thanks so much. These were really good. It’s a shame, I was really hoping these would be good! Thank you SO MUCH! 22,593 suggested recipes. Good luck . Total Success! Just made some of these and they are so good. First, be sure to roll the cookies into a ball and coat thoroughly with the cinnamon sugar mixture. Like the original snickerdoodle. —Mary Shivers, Ada, Oklahoma. Sorry I can’t be of more help. Bake in the oven for 16 minutes until the edges of the cookies are slightly browned. Yes you definitely can refrigerate the dough or freeze it. Thanks! Thankfully I live in a large high rise filled with maintenance men, garage attendants, a […]. I’m all out of butter but wanted to bake for my women’s group and these are perfect for the occasion. Ingredients 1. jUh } &攚X >D ѹJ ..J b j \\j0{ HS FɈ l/̐! It will take MUCH BETTER if you add 1 tsp. No, the dough should be soft and a bit oily. Beat the butter and icing sugar until pale and fluffy with an electric mixer. Cooked them for 10 minutes on the convection oven setting. thank you for this. The cookies are a bit crunchy thanks to chopped peanuts, and made even more glorious with a dollop of your favorite jam. Healthier, too. These Peanut Butter and Jam Cookies are a nostalgic combination that taste fantastic. confectioners sugar, baking soda, vanilla, baking powder, pink food coloring and 3 more. Rolling the cookie balls in cinnamon sugar is a critical step in getting perfect cookies. Thank you so, so much for sharing this amazing recipe. My cookies were super raw after 10 minutes. These were easy and amazing! I am in COVID19 lockdown with lots of pecans and walnut and not much butter. They definitely make your kitchen smell great and taste just as good as they smell. Spread large cookies without holes with jam while warm, top with cookies with center … Hi Aida! Place cookies on the prepared cookie sheet 5 cms apart. If you had another extract (like almond) you could substitute that as well, but I’d cut it in half! I created my own version with maraschino cherries and fresh cranberries. This makes them cook evenly and all turn out perfectly every time. I was excited to make some when I discovered I was out of butter, one of the main ingredients in my recipe. I want to try the hot chocolate mix, too. Thanks for sharing. —Mary Shivers, Ada, Oklahoma . Are snickerdoodles supposed to be smooth when cooked. Sorry something went wrong for you, Thea. a silicone baking mat like this one from Target. Can you make up for it with extra sugar? Made this with my kids and was a little worried they would be scared off by the cinnamon but it’s a perfect ratio and makes for a great cookie! I am a beginner and looking for chewy, simple cookies. I made these one night when i was very stressed and, of course, the solution to that was bake until I couldn’t think anymore. So grab some cookie cutters, and explore this list of keto-friendly holiday cookies. 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