A big thank you to Cans Get You Cooking for sponsoring this easy canned cherry pie recipe. Lightly beat the egg whites with a fork and then brush the egg over the pie crust. You must be at least 16 years old to post a comment. First, make the pastry. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! To be honest, the hardest part is actually waiting for the pie to cool — you really want to wait 2 to 3 hours before cutting into the pie. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! I was a little skeptical at first because I am not a cherry pie lover. Jump to the Homemade Cherry Pie Recipe or watch our quick recipe video showing you how to make it. For frozen cherries: Use 4 cups of thawed cherries, drained with about 1/3 cup cherry juice reserved for adding to the cherry filling. 15+ Easy Fruit Pie Recipes {Pie Oh My} Make your hubby and kiddos happy when you make one of the Easy Fruit Pie Recipes! One person suggested slicing them in half to get out the pit—good idea! Some even look at it as a cheesecake recipe. Find us: @inspiredtaste. Don’t get me wrong, I have nothing against a delicious yellow cake with chocolate frosting or chocolate cupcakes with rainbow chip frosting.I mean, hey, it’s cake and obviously I love it, and besides, I’m not one to turn my nose up at dessert. Bake for 20 minutes then reduce oven temperature to 350 degrees F and bake an additional 30 to 40 minutes longer, or until the crust is golden and the filling is thick and bubbling. Cherry pie is just about the easiest fruit pie to make. We even included a video to show you how to make it. Great recipe will be saving this one. Stir cherries with sugar, corn starch, lemon juice, vanilla and almond extracts then stir. You can use sweet cherries, sour cherries or a combination of both, just remember to dial the sugar back or up depending on what you choose. Sugar. Cherry Cream Cheese Pie. his pie could double for either upcoming holiday – Thanksgiving OR Christmas. Top pie with streusel. Roll out the other dough and cut into strips to form a lattice crust or just place on top of the cherry filling and cut small holes to vent. With a pastry cutter, cut in the shortening until it resembles very small pieces. Nutrition facts: The nutrition facts provided below are estimates. On the top, you’ll see we used a chopstick. Pour cherry mixture into the prepared pie pan; dot with butter. Separate the dough into two equal pieces. Best Cherry Pie Recipe. STEP 1. Jump to the Easy Jalapeno Poppers Recipe. Lightly beat the egg whites with a fork and then brush the egg over the pie crust. The almond extract was unexpected, but very nice, and brought out the tartness of the cherries. Read more, Soft buttery caramels are dipped in creamy chocolate and topped with a little salt for the perfect treat. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! This is a pie that can be made all year long as it is made with frozen cherries, the filling is fat free so enjoy a few pieces without guilt! Here’s our tutorial for adding lattice crusts to pies. Easy Canned Cherry Pie. Or are there some last minute planners out there? Bring to a gentle simmer and cook until the cherries soften, about 20 minutes. We love serving each slice with freshly whipped cream, but ice cream would be divine. Remove half of dough from refrigerator and let sit at room temperature for 5 minutes. In a large bowl, combine the sugar, tapioca, extract, salt, food coloring if desired and reserved juice. Then, cut 3 to 4 slits in top of pie. Our waffle recipe is quick and simple to make and produces the best light and crispy homemade waffles. Save my name, email, and website in this browser for the next time I comment. Your next best bet is to make a homemade cherry pie with cherry pie filling just like I’ll show you how today! We just looked around and figured out two ways to pit cherries without a cherry pitter. Read more, Our Italian wedding soup recipe marries homemade meatballs with a rich and savory broth. Jump to the… Add the almond extract, if desired, and mix. Spoon pie filling evenly over top. Carefully press the dough into the dish. Pour this mixture into the hot cherries and mix well. This dessert is known by multiple names. Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly. Use the pastry to line a 20cm or 21cm pie dish. We used the thicker round end to push the pit out of each cherry. This homemade cherry pie filling recipe is so easy to make. A super easy and delicious Cherry Pie recipe – Made with delicious, juicy, fresh cherries. Everyone who eats this pie wants the recipe. Return the mixture to … For canned cherries: Use 4 cups of canned or bottled cherries, drained with about 1/3 cup cherry juice reserved for adding to the cherry filling. Given the choice between cake or pie, I’m going to choose the pie every time. How to Make Cherry Pie Filling. This is an incredible guide with superb videos/tips. (We share notes for both options in the recipe below). Making cherry pie is easy – all you need is a little patience when pitting the cherries. Look for a 1-inch edge around the pie dish. I give this recipe 5 stars. We promise it’s worth it. Note – It might be helpful to bake the pie on a baking sheet covered in aluminum foil so any juices that drip over the pie dish are caught. It was absolutely delicious. Click Go to signup for free! Add a scoop of vanilla ice cream for extra yum! Whipped topping and sweetened Neufchatel are swirled with ready-made cherry pie filling in this quick, double layer Easy Cherry Pie Recipe. As always, all thoughts and opinions are my own. Add to your taste. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. To make prep even easier you can pit the cherries in advance or use a cherry pitter!If you don’t have a cherry … Sprinkle semolina (if using) over the pastry base then pile in the cooled cherry mixture. Another option is to push each cherry down onto a piping tip. This 5-Ingredient Cherry Cake Mix Cookies Recipe is so easy to make, it almost feels like cheating! Bake for 45-50 minutes or until the crust is lightly browned. Jump to the full Blueberry Pie Recipe. Getting the pit out of the cherries was difficult and my cherries looked a bit messy. We are so happy you’re here. Add the sugar, almonds and egg yolks and either knead or … Include a lattice top if you’d like, and it looks beautiful too! Easy Cherry Pie recipe. Easy Cherry Pie with Puff Pastry Crust Pick up a box of Pillsbury pie crusts and this cherry pie basically makes itself. Great pie for Spring. 2/3 to 3/4 cup (135 to 150 grams) sugar, adjusted accordingly … Duncan hines comstock cherry pie recipe. Combine the flour and salt in a large bowl. Brush edge of … I honestly think it was better. More about us…, How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. 25+ Easy Pie Recipes {Simple Homemade Pies} Easy Cherry Pie (Frozen Cherries/Extreme Low Fat) Recipe by Kittencalrecipezazz. On a lightly floured surface, roll out half of the pastry to the thickness of a £1 coin. You might have a few questions about the pie in question and I’ll do my best to answer those questions here. Thank you so much! Crecipe.com deliver fine selection of quality Duncan hines comstock cherry pie recipes equipped with ratings, reviews and mixing tips. Love the crust recipe! On a lightly floured surface, roll out dough to a 13-inch (1/8-inch thick) circle. I’ve never made a pie before, this is going to be my first attempt! YOU MAY ALSO LIKE: This easy blueberry pie recipe with blueberries, warm spices, lemon and an easy lattice crust. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. For the Cherry Pie Filling: Combine the cherries, cornstarch, sugar, salt, vanilla, almond extract, and lemon juice in a large saucepan over medium-high heat. 2 Spoon pie filling into crust-lined plate. Step 5 Let cool before cutting. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Our readers love this recipe and have left hundreds of comments on Pinterest! This recipe was amazing. The hardest part is pitting the cherries. We usually use sweet because fresh tart cherries are almost impossible to find where we live. That means that we only buy what we need on a weekly basis and while we would love to eat a slice of this cherry pie every night  that just can’t happen. I made the pie for 4th of July and everyone loved it! Make the pastry. Place it onto the work surface then push the cherry down onto the tip — the pit pops right out. Thanks to our secret ingredient, these burgers are loaded with flavor and won’t dry out. Pour into pie plate. Recipes / Pie. For the Canned Cherry Pie Filling: 1 (15-ounce or 425 grams) can pitted dark sweet cherries; 1 (14.5-ounce or 411 grams) can pitted red tart cherries; ¼ cup tightly packed (1.85 ounces or 52 grams) brown sugar; ¼ cup (1.75 ounces or 50 grams) granulated sugar; ¼ cup (1 ounce or 28 grams) cornstarch; Zest of 1 small lemon (about 1 Tablespoon) 1 Tablespoon strained freshly squeezed lemon juice In a large bowl, stir sugar, cornstarch, vanilla extract, almond extract, lemon juice and the salt together then add cherries. Recipe updated, originally posted May 2013. make certain to measure the full amounts of each cornstarch and tapioca :) Fill the pie with both cans of cherry pie filling. Fill the pie with both cans of cherry pie filling. All comments are moderated before appearing on the site. Refrigerate dough at least 20 minutes or freeze for 5 minutes before baking. All rights reserved
. Use a knife or pair of kitchen scissors to trim dough to within 3/4-inch of the edge of the dish. + 2 tablespoons butter-flavored shortening. Please review our Comment Guidelines. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! First time commenting? The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. Thank you for supporting the sponsors that keep Hummingbird High up and running!. Cherry Pie Recipe Using Canned Filling. I’m leaning more towards Christmas though because that vibrant red color just screams Christmas to me! Allow to completely cool before cutting into the pie. It’s an all-butter crust that’s ultra flaky. How to reheat cherry pie: You can reheat pie in the oven. * Required fields (Email address will not be published). Hi Rachel, A lattice pie crust on top would be great for this pie. Adjust the sugar to your taste. It’s that easy. Read more, My favorite turkey burger recipe! I was daunted by the idea of making a fruit pie from scratch, but was so well guided by you! The second option was to use a small piping tip. So, we don’t have a cherry pitter in the house. – Adam and Joanne. Add butter to a 1-1/2 quart casserole dish and place into a cold oven. Instead we just cut them in half. Check for size by inverting pie dish over dough round. The perfect summer time dessert with from scratch filling for the best Cherry Pie. As far as the cherries go, we like to use fresh cherries, but if you need to, use thawed frozen or canned/jarred cherries. Method. In a mixing bowl, add flour, sugar, and baking powder … Spoon the cherry filling into the unbaked crust and sprinkle a little … Discard most of the liquid pooled at the bottom of the bowl. My guess is it started on the back of a product package and landed in our Grandmother’s recipes … All comments are governed by our Privacy Policy & Terms. Cool pie at least 2 hours, preferably 3, before cutting to allow filling to set. Bake and cool. Fold edges of top crust underneath edges of bottom crust, pressing the edge to seal it so that it creates a thicker, 1/4-inch border that rests on the lip of the dish. That didn’t stop us, though. Then, sprinkle with 1 tablespoon of sugar. Grandma's favorite pie recipe. Custom Design by Nina Cross Read more, How to make easy bacon-wrapped, cheesy jalapeño poppers in the oven or on the grill. Would the lattice pie crust work? With Puff pastry crust add butter to a 13-inch ( 1/8-inch thick ) circle starch, lemon,! Suggested slicing them in half to Get out the pit—good idea for your next potluck the! Healthy, and delicious step instructions videos, and brought out the pit—good idea ll here... Extra yum lattice pie recipe ( or use store-bought ), fill and bake 35 more. 1 cup for sour cherries and mix well of vanilla ice cream would be for. 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Use the pastry to line a 20cm or 21cm pie dish good like a seasoned cook it! Your dough to a gentle simmer and cook until the filling is bubbling and is... Own a cherry pitter recipe is so easy to make and produces the best light and crispy homemade waffles knife. Was to use fresh cherries for this recipe varies depending on how sweet your cherries are and! To Get out the pit—good idea our Flaky pie crust ( or use store-bought ), fill top. Love this recipe and have left hundreds of comments on Pinterest stir …! An easy lattice crust to 4 slits in top of pie are loaded with flavor and won ’ dry...