Stir in cinnamon chips. Add the yogurt and heavy cream and mix just until the dough begins to come together. Bake for 15-20 minutes or until top of the scones are lightly golden brown. It's down-home, country-style cooking! I won’t make these again, Your email address will not be published. However, if you're watching your sugar intake, just skip the glaze -- the scones will still be awesome. Slice the circle into 8 triangular segments with a sharp knife. Whisk flour, sugar, salt, and baking powder together in a large bowl. This is a sponsored conversation written by me on behalf of General Mills. Try these favorites: If you’ve tried these Greek Yogurt Cinnamon Chip Scones or any other recipe on The Seasoned Mom then don’t forget to rate the recipe and leave me a comment below! All Right Reserved. 1/2 teaspoon baking soda Prepare your workspace by lightly flouring your countertop. Cool on the pan for 5 minutes before transferring to a wire rack. I always seem to need that little something extra to tide me over when my stomach starts to growl mid-morning or mid-afternoon. Once you dice the butter, pop it in the freezer for a few minutes. (They have 5g!) Just a hint! I keep my refrigerator stocked with a variety of Yoplait yogurt for our entire family, which I pick up when I'm grocery shopping at Walmart. 1 large egg white, beaten with a fork until frothy. Notify me of followup comments via e-mail. Sign up for my exclusive emails and get this free guide! To keep my energy levels up, my appetite satisfied, and my blood sugars stable, I try to choose healthy snacks that include whole grains and protein...but they better taste good, or I'll be running to the nearest donut shop drive-thru in no time! It’s easy to add a cinnamon packed punch to any recipe with the Cinnamon Flav-R-Bites. Instructions. Mountain High Yogurt makes the scones nice and moist. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Spray two baking sheets with non-stick cooking spray. Mix lightly with a whisk. @2020 - Farmgirl Gourmet. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Looking for even more delicious ways to enjoy Greek yogurt? Greek yogurt adds so much moisture, flavor, and texture. 1 tablespoon baking powder. Preheat oven to 400 degrees F. In a bowl, combine flour, baking powder, baking soda and cinnamon. In my opinion, it's a MUST when you make these! Add butter and cut in using a pastry blender or two knives until mixture resembles a course meal. Note: I have made different versions of this recipe (adding dried currants as well as raisins). No thawing required: just separate, place, bake, and serve. That confirmation email should be waiting for you in your inbox! No spam guaranteed. It's a match made in heaven, and it will make you #SnackandSmile! Cut in the butter with a pastry cutter or the back of a fork until the mixture resembles fine crumbs. Frozen scone dough in an easy, freezer-to-oven format made with sweet brown sugar and cinnamon blended throughout. Place on prepared baking sheet. Add yogurt and mix until just combined. Mix together cream, egg, and vanilla extract. Bake for 20-25 minutes or until lightly golden and cooked through. Mix lightly until … Cinnamon Yogurt Scones, An easy recipe for quick scones using cinnamon flav-r-bites and light yogurt. 2 cups unbleached all purpose flour In another bowl, whisk the yogurt, orange juice and zest; stir into dry ingredients just until moistened. Greek yogurt provides the same moisture as extra butter for a fraction of the calories, and it gives these scones a protein boost, too. These scones bake up into little round mounds (larger than cookies). 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