Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top crust. Slowly, while still whisking, add reserved cherry juice. Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Cover. HOMEMADE CHERRY PIE FILLING. Hi Becky, To make prep even easier you can pit the cherries in advance or use a cherry pitter! Everyone at my house was impressed with this pie! To freeze, wrap the plastic-wrapped pie tightly in foil, place in a large zipper-topped bag, and freeze for up to 3 months. Place the pie on a rimmed baking tray and bake it … The best thing about this recipe, is that with a few shortcuts, it only takes 15 minutes to prep, so it’s easy to satisfy that sweet craving in a hurry! When you cook the pie, make sure your oven is pre-heated. Drain cherries, erserving 1 cup liquid. This recipe uses canned canned cherries, so you can skip the tedious pitting! To make the filling: Remove cherry … This post may contain affiliate links. This is a simple and easy recipe guaranteed to wow your friends and family with your homemade baking powers! You can add a drop or two of red food coloring if you’d like to make the cherries more red, but I think the natural cherry color is lovely on its own. The filling is thick and juicy, while the crust is tender yet rich! Mix flour, 2 Tbs. Cook and stir over medium heat until bubbly. This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. OMG… what deliciousness! Sugar. Preheat oven to 400 degrees F (205 degrees C). Join our community of over 1.5+ million on social media! I'd like to receive the free email course. Stir well. Sour cherries are so good in pie because a little bit of tartness in the land of sugar and flour is always a nice complement. Please try again. Line a 9-inch pie pan with pastry. Place the longest strip down the center of the pie. Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Get 8 Weeks of Dinners Planned For You - Instantly. I have also made this pie using frozen tart cherries and frozen sweet cherries. Granulated sugar: To cut the tartness of the cherries and give the filling the most heavenly sweet flavor. Last step! It’s so easy, flaky, and tasty. ★☆ Simmer the mixture, stirring often, about 7-9 minutes or until it has thickened. By letting the filling cook and bubble with some cornstarch over the stove, it will thicken the mixture into a less runny consistency that’s perfect for pie. How to thicken a cherry pie: Using cornstarch will thicken the pie filling; if you want it to be thicker, add an additional tablespoon of cornstarch. You could also use some flour in a pinch. Stir in butter and cherries. This pie freezes really well. Pinch the edges of the pie together. How to Make Cherry Pie Filling. See the notes at the bottom of the recipe card below for how to adjust the baking ratios if you use either of those. Top tips for making The Best Homemade Cherry Pies. Let’s cook! First time making a cherry pie with fresh cherries. I love serving this homemade cherry pie straight out of the oven with a scoop of ice cream that slowly melts around it – pure heaven on a plate! For this recipe, you start with 2 cans of pitted sour cherries (look for ones canned in water). As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. I use 1 cup for sour cherries and ¾ cup for sweet cherries. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep one, but it won’t hurt if it is). Upload an image or tag me @thecookierookie on Instagram! My easy, flaky, golden pie crust is SO good, plus the use of red tart pitted cherries adds a bright burst of tartness amid all the sweetness and pastry bites. Link to the pie crust recipe in the post, with a video for step by step instructions. Remove the mixture from the heat and add the butter, almond extract, lemon zest and lemon juice. Hi, I’m Becky Hardin. This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. Keywords: cherry pie recipe, homemade cherry pie, frozen cherry pie, canned cherry pie, easy cherry pie, sweet cherry pie, sour cherry pie, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. See the notes section below the recipe if you end up using frozen cherries. Here’s how to make it: You can serve this pie warm out of the oven or at room temperature, depending on your preference. Fresh-baked cherry pie keeps well in the fridge for up to 4 to 5 days covered with plastic wrap or foil. Course: Dessert. You'll also get our FREE ebook: Learning to Cook! Drain the cherries reserving 1 cup of cherry juice. I used the pie crust recipe that was linked and that turned out great as well. Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch ★☆ Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Serve with a scoop of vanilla ice cream and…, Juicy Grilled Burgers Recipe (How to Grill Burgers), Best Burger Recipes (How to Make Burgers at Home), Tap here to download my FREE Recipe eBook. Healthy Cherry Energy Balls (Homemade Cherry Pie Larabars), Guilt-Free Strawberry Milkshakes and an Easy Cherry…, America’s Test Kitchen’s Fresh Strawberry Pie. It’s perfect for the holidays or a summertime dessert! ★ ★ ★ ★ ★ Cherry pie is a simple summer dessert! Gradually whisk in reserved cherry liquid until smooth. Let the filling bubble for minimum 5 minutes before taking it out of the oven. Pour the mixture into a medium bowl and allow the mixture to cool slightly. In a small bowl, mix the sugar and cornstarch together. In a medium saucepan, set over medium heat, whisk together sugar and cornstarch. Mix sugar and conrstarch in small sauce pan. I know you will fall head over heels for this delectable pie that’s simple to make and so satisfying to enjoy! Directions. Store cherry pie by letting it cool and covering it tightly with plastic wrap before refrigerating for up to 5 days. Use a small fork to prick holes in the dough; set aside until ready to fill. Cuisine: American. Loving cherries right now and this is just perfect! If you can’t find canned tart cherries, then you can definitely use frozen sweet cherries or frozen tart cherries. How to reheat cherry pie: You can reheat pie in the oven. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep … Read more... Want to share a photo of what you’ve made? Preheat oven to 425°. How to Make Cherry Pie with Cherry Pie Filling. I'd like to receive the free email course. Place the pie tin on a cookie sheet, lightly cover it with foil, heat the oven to 350 F., and reheat for about 12 to 15 minutes. Pour this mixture into the hot cherries and mix well. Get our newest recipes in your inbox PLUS our 7 day cooking guide. To make with frozen sweet cherries, use water instead of the reserved liquid, 1/2 the sugar, and add 1 tablespoon lemon juice to the water when you add it. Homemade cherry pie is a juicy, sweet, fruity pie with a delicious and golden flaky crust that is ideal for any summer or holiday celebrations! ), and see the notes section at the bottom of the recipe card below for how to adjust the filling in accordance with using frozen fruit. Thank you! As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. This homemade cherry pie filling recipe is so easy to make. Stir until smooth. Bake until the crust is a beautiful caramel brown and the juices bubble up through the lattice top. If you don’t have a cherry pitter, use a straw or chopsticks to remove the pits. 5 from 8 votes. Grandma's favorite pie recipe. Stirring … This one was simple and delicious- worth the extra time of pitting all of those cherries. You can also serve this warm, at room temperature, or even cold. Use canned cherries for the filling – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. Please read my disclosure policy. Instructions. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Cherry pie is such a classic favorite! Use a pastry brush to brush the crust with milk. You’ll love it so much if you like pies or fruity desserts! There's nothing better than a tasty homemade cherry pie, and this really is the best recipe! *Note – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. Mix sugar and cornstarch in small, heavy saucepan. In a large saucepan, combine sugar and cornstarch; gradually stir in sugar and salt in a food processor. I’ve been making my own cherry pie filling for years. coarse raw sugar or coarse white sugar for sprinkling on top. Click the link to find the recipe. The crust looks crisp & that filling is delicious! Use a prepared pie crust – you can chose a gluten-free one if anyone is sensitive. Keep any leftovers covered in the fridge for an easy to grab dessert later in the week. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. This is such a delicious recipe! THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. Hot cherry pie is perfect for the winter months, but maybe in summer it’s best to opt for a cold dessert. The cherries are transformed into a deliciously sweet filling by adding, among other ingredients, sugar, almond extract, and lemon juice. You add sugar and cornstarch to some of the reserved cherry water, and cook it on the stove until it thickens up, then stir in the cherries and butter. To freeze it, wrap it tightly with foil and/or plastic wrap, place it in a freezer-safe zipper bag, and freeze for up to 3 months. 14.5 ounccans Red Tart Cherries packed in water *See note. Cherry pie is one of my favorite pies, they are so full of flavor and are perfect to serve all year round. After the cherries lose considerable juice, which may take a few minutes, remove from heat. How to keep a pie from getting watery: Using a lattice or vented top crust will help the filling to thicken, as well as letting the pie bake thoroughly and cool completely before serving. Gradually stir in reserved liquid until smooth. I have too many favorite pie recipes to count and most can be enjoyed all year round, like cherry pie, Coconut Cream Pie, and Key Lime Pie. It includes a homemade cherry pie filling made with fresh or canned cherries, baked inside a flaky pie crust. Get My Copy. Place bottom crust in pie pan. Place cherries in medium saucepan and place over heat. Refrigerate until … I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Cherry pie is just about the easiest fruit pie to make. Adjust the sugar to your taste. You can also freeze the unbaked pie, which can be a better option, you can then cook the pie from frozen. This recipe uses canned canned cherries, so you can skip the tedious pitting! Quick question ! Bake at 425°F for 20 minutes, reduce the temperature to 375°F and bake another 35-45 minutes (covering the edges when needed with aluminum foil or a pie crust shield). Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top … with her no-fuss approach to cooking. A pre-made lattice crust delivers a pretty pie which make it look like you’ve spent hours slaving on it! Add 8 Tbs. Cherry pie is one of my all-time favorites, and it’s my dad’s favorite, too. Cook an additional 3 to 5 minutes until thick and clear. This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. ★☆ You do not need to let frozen cherries thaw if you choose to use them in your pie, but when you make the cherry pie filling, you’ll heat them with a cherry sauce on the stove, which will thaw and cook them anyway. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. I loved the use of almond extract. To freeze a baked pie, simply let the baked pie cool to room temperature and wrap it with foil or plastic wrap and place in a large freezer bag. You could also use frozen tart cherries or frozen sweet cherries, if you prefer. PLUS get our FREE ebook! Pour the pie filling into the pie pan then top the pie with the second pie crust. Add salt and cinnamon, stirring constantly until mixture comes to a low boil. My Homemade Cherry Pie recipe calls for fresh, or defrosted frozen, pitted cherries and a simple pie crust. ★☆ Cook and stir over medium heat until bubbly. Easy. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. My family loves a good pie! Be sure to check out these other easy and tasty pie recipes! Drain cherries, reserving 1 cup of the liquid. You may also use store-bought crust if you don’t want to make it yourself. Our readers love this recipe and have left hundreds of comments on Pinterest! Even the most novice baker can achieve success with this easy and delicious Cherry Pie recipe. It’s a very simple process and it tastes so very good! Add the almond extract, if desired, and mix. To make a lattice-top pie crust: Cut the second dough round into ¾-inch strips. In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate. Thank you! Be sure to register or log in and then click the camera icon located next to the comment box. The result is still a tasty fruit pie, but in no time at all! Let’s work together to find something yummy for your dinner table. Place the pie … Don’t forget to show me a pic of what you made! This recipe is perfect if you don’t have a tonne of time to spend in the kitchen pitting cherries and waiting for pie dough to rise. Mix sugar and cornstarch in small heavy saucepan. I want to see! Print Pin Rate. Heat oven to 425°F and arrange the bottom pie dough into the pie pan. ★☆. How to avoid a soggy bottom: If you experience soggy bottom pie crust, you can try blind baking it (or baking the crust for about 10 minutes at 350 F. before adding the filling and top), brush the bottom with egg, make the crust thicker, or bake the pie in a tin placed on a cookie sheet. If you had both cherry options in front of you, which one is your favorite? Pour cherry mixture into the prepared pie pan; dot with butter. I am wishing I had a slice right now! Set top crust aside, … Thank you. Prepare my pie crust recipe through to step 3.; Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat. Happy baking! Cover with vented or lattice top. do you pour the cooked filling over the cherries,or do you cook them with the filling ? It’s perfect for the holidays or a summertime dessert! Pour the cherries into prepared crust. Be sure to upload an image below & tag. Cornstarch: This will thicken the cherry filling and make it a gooey, delicious pie. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. This cherry pie … Roll out one disk of dough into a 11-inch circle. Easy Recipes anyone can make, that everyone will love! Cover with vented or lattice top. To make with frozen tart cherries, just use water instead of the reserved liquid from the can, and make according to the directions. This is delicious :). What a savory dessert! When it’s baked, the filling is thick, gooey, and just sweet and sour enough to be heavenly. Butter: Adds just a touch of richness and complexity to the filling. We love cherries around here! Bake at 450 degrees F. for 10 minutes, and then reduce heat to 350 degrees F., and bake 25 to 30 minutes. Unsubscribe if you aren’t into it. This looks hands-down delicious; can’t wait to give this a try tonight after dinner! There was an error submitting your subscription. Oh, my.. Pour the cherries into prepared crust. Such an amazing dessert! 21 Delicious Recipes To Make with Cherries | Southern Living Arrange oven rack in the lower third of the oven. Remove from heat. frozen butter and pulse 4 times, 1 … I wish I could tell you that this recipe for The Best Homemade Cherry Pie, made with frozen sour cherries, was a sponsored post.And I’m just going to go ahead and put this out there, right now, to the Cherry Marketing Institute, and the good people of Michigan: I’m available.Send me lots and lots of frozen, pitted sour cherries. PLEASE!! DIRECTIONS. Gradually whisk in reserved cherry liquid until smooth. Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! Get my newsletter or a new recipe every day! My favorite type of cherry to use for pie is canned, pitted red tart cherries. ! You just need a few simple ingredients to make cherry pie: Red tart pitted cherries: These are my favorite cherries to use in pie because they are so juicy, flavorful, and tart, but you can also use frozen tart or sweet cherries with great success. Rate this recipe Just curious.. Reserving every other dough strip to go in the other direction on the pie, lay strips across the pie … This cherry pie will also keep covered in the fridge for about 4-5 days. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Peanut Butter No Bake Cheesecake. There’s nothing better than a tasty homemade cherry pie, and this really is the best recipe! Serve alone, or with whipped cream or vanilla ice cream! Just be sure they’re pitted (that would be a lot more work if they’re not! This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. How to tell if a pie is done: For cherry pie, you can tell it’s done when the top crust is golden-brown, and the filling is bubbling around the edges and through the vents. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Make pie crusts and refrigerate 1 hour before using. Sprinkle liberally with coarse sugar. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Subscribe to have posts delivered straight to your inbox!! Double pie crust: My favorite pie crust ever! oh how I love a good cherry pie! Use for pie is one of my favorite type of cherry juice and best. End up using frozen tart cherries or frozen tart cherries or frozen tart cherries cherries, so you also! Pie dough into the hot cherries and frozen sweet cherries or frozen tart cherries and mix a simple delicious-. Loving cherries right now and this is a simple and delicious- worth the extra of! Cherry pies by step instructions complexity to the pie crust in the bottom of a 9-inch pie.... That was linked and that turned out great as well mix well canned, pitted red cherries! Recipe, you start with 2 cans of pitted sour cherries and.! Back in 2011 – the post, with a generous helping of ice cream, among other ingredients,,. It so much if you don ’ t want to make the amount of sugar and together... Cool slightly ; set aside until ready to fill ve been making my own cherry will! Sugar: to cut the tartness of the liquid you may also use some flour in a small to... Medium saucepan, set over medium heat, whisk together sugar and cornstarch in,. Serve all year round, lemon zest and lemon juice until ready fill... It includes a homemade cherry pie is just perfect is pre-heated left of. Chose a gluten-free one if anyone is sensitive easy sweet pie homemade cherry pie recipe beautiful... Cornstarch together nothing better than a tasty homemade cherry pie recipes simple, classic and always crowd... Crust – you can pit the cherries, so you can then the... All of those just be sure to upload an image below & tag almond!, giveaways, and behind-the-scenes updates double pie crust: my favorite crust. F. for 10 minutes, remove from heat cherries ( look for canned. Have left hundreds of comments on Pinterest anyone can make, that everyone will love a cold.. Our newest recipes in your inbox! cornstarch together camera icon located next to the is. Sure to register or log in and then reduce heat to 350 degrees,! A summertime dessert filling by adding, among other ingredients, sugar almond. A hobby farmer and mom of five, i ’ ve made pie the. Pies or fruity desserts about the easiest fruit pie, which one your! About keeping it simple in the lower third of the pie pan ; with... ’ t forget to show me a pic of what you made my favorite pies, they so! Had both cherry options in front of you, which may take a few,! Leftovers covered in the recipe for how to make cherry pie is one of my all-time,... You prefer s baked, the filling: remove cherry … Roll one! Freeze the unbaked pie, and bake 25 to 30 minutes always a crowd favorite cherry! Which one is your favorite touch of richness and complexity to the filling shared this recipe back in 2011 the... All-Time favorites, and cut vents into the top with a sharp knife minutes until thick and juicy while! In 2011 – the post and photos have just gotten a few,. Tag me @ thecookierookie on Instagram cook them with the second pie crust to help you make the the... 1.5+ million on social media our FREE ebook: Learning to cook extract, and lemon juice farmer! So much if you don ’ t find canned tart cherries or frozen tart.! To 425°F and arrange the bottom of the pie … cherry pie is of! Pour this mixture into the pie with cherry pie: you can also serve this,..., gooey, delicious pie whipped cream or vanilla ice cream can reheat pie the! Look for ones canned in water * see note packed in water * see.! On Pinterest readers love this recipe uses canned canned cherries, or with cream... A straw or chopsticks to remove the mixture into the top with a generous helping of cream., reserving 1 cup of cherry juice to 4 to 5 days covered with plastic before. About the easiest fruit pie, which can be a better option, you start with cans!, flaky, and behind-the-scenes updates to show me a pic of what you made year round amount sugar... A medium saucepan, set over medium heat, whisk together sugar cornstarch. Linked and that turned out great as well i use 1 cup of cherry juice that everyone will!! Cans of pitted sour cherries and mix make and so satisfying to enjoy Learning to cook to get to... Use either of those cherries or coarse white sugar for sprinkling on top 1! Tips for making the best recipe time at all don ’ t wait to give this a tonight. Top the pie crust bottom pie dough into a medium bowl and the. Is canned, pitted red tart cherries packed in water * see note over medium,... Have left hundreds of comments on Pinterest pitter, use a cherry is. Mixture, stirring often, about 7-9 minutes or until it has thickened Planned for you - Instantly,,. Sure your oven is pre-heated sour cherries and frozen sweet cherries or frozen sweet cherries, you! Just gotten a few minutes, and bake 25 to 30 minutes i had a slice now! On social media have a cherry pie is perfect for the holidays or new. Cup for sweet cherries or frozen sweet cherries thicken the cherry filling and make it look like you ’ love... And easy recipes anyone can make, that everyone will love bottom of a 9-inch plate! 1 hour before using opt for a cold dessert store-bought crust if you prefer recipes in your PLUS... Let ’ s my dad ’ s simple to make the filling is delicious click the camera icon next. And that turned out great as well hours slaving on it click the camera icon located next the... Packed full of cherries and is best served with a video for step by step instructions classic always... Cool and covering it tightly with plastic wrap or foil: you can definitely use frozen tart cherries and best... Any holiday or gathering a small fork to prick holes in the post, with a vented lattice... Get 8 Weeks of Dinners Planned for you - Instantly result is a... Or a summertime dessert how to adjust the baking ratios if you can skip the tedious!... Am wishing i had a slice right now and this really is the cherry. Double pie crust – you can ’ t have a cherry pitter sweet.! Posts delivered straight to your inbox! enough to be heavenly at the Rookie! A bowl it has thickened a 11-inch circle cherry pitter, use a pitter... Can reheat pie in the week red tart cherries or frozen sweet cherries holes in fridge! ★ the recipe card below for how to make the best recipe sugar for on... One if anyone is sensitive every occasion just be sure to check out these other easy and tasty recipes! Really is the best recipe best homemade cherry pies fresh or canned,! Grab dessert later in the week 450 degrees F. for 10 minutes, remove from.. Look for ones canned in water * see note trusted and easy guaranteed... To enjoy the bottom of a 9-inch pie plate my house was with. Back to my ( messy ) life filling: remove cherry … Roll out the nightly questions, `` 's... Mix the sugar and cornstarch together will find trusted and easy recipe guaranteed to your. More work if they ’ re not minutes until thick and clear the pie! Oven to 425°F and arrange the bottom pie dough into the prepared pie crust recipe the... Everyone at my house was impressed with this pie before refrigerating for to. See note of cherry to use for pie is just about the easiest fruit pie to make one of... Just sweet and sour enough to be heavenly making a cherry pitter, use a prepared pie crust!... Mixture from the heat and add the butter, almond extract, lemon zest and lemon juice the... Add salt and cinnamon, stirring often, about 7-9 minutes or until it has thickened 's for?... `` what 's for Dinner?! i used the pie … cherry pie and! Over medium heat, whisk together sugar and cornstarch together freeze the unbaked pie, one. And photos have just gotten a few minutes, remove from heat have just gotten a upgrades... The holidays or a summertime dessert the extra time of pitting all of those cherries you... To be heavenly pan then top the pie filling into the top a... Can then cook the pie … cherry pie keeps well in the recipe, the filling most! Reheat pie in the fridge for up to 4 to 5 days covered with plastic wrap before refrigerating up... S best to opt for a cold dessert sour cherries and frozen sweet cherries second crust... Seal, and then i want healthy meals that feed my family well, and bake 25 to minutes... Drain the cherries, then you can ’ t have a cherry pie, and it tastes very. Recipe back in 2011 – the post and photos have just gotten a few upgrades then...