Once cool enough to handle dice the potatoes and place in medium mixing bowl. Glad you found a way to make it your own! I also like to add freshly ground pepper and a little tarragon and/or thyme. Cut the rest of the vegetables into bite size pieces. The raw garlic had a bite- I never thought Id say this, but next time I’d use a little less. Hi Joumana – How delightful! It’s salad season and I couldn’t be happier about it! Today, the Levant contains and comprises of several modern states including Israel, Palestine, Jordan, Syria and Lebanon. Bises! I dont make this kind of food nearly enough. When consuming a rainbow of produce, don’t forget about the allium (or white) family which includes garlic, onions, scallions, etc. De la vinaigrette embouteillée au supermarché?!! Nope – sometimes I use it sometimes I dont! *applause*, facile et surement délicieuse cette vinaigrette!! Looks so good. ), peel and wash Pepper (1 lg. Season to taste with salt and black and hot red peppers. Zoubida. Ingredients: ½ teaspoon or less of garlic powder; Pinch of salt; Juice of a half a lemon (or 1 Tablespoon lemon juice) About 3 Tablespoons good olive oil; Directions: Put the ingredients in a bowl and mix them up. Finally, add the pita chips, and more sumac if you like, and toss one more time. It had clearly been made from scratch. Dressing: As the potatoes boil, whisk together the dressing and set aside. Yes spearmint is the right mint! It’s whisk. Fresh and crisp bok choy salad with pear, carrot, red onion, and almonds, paired with a zesty and bold ginger-turmeric dressing. To use it on steamed vegetables, drizzle it over the top. Even if I want to try the American flavours, I search for a good recipe and do it from scratch.. still prefer our salad dressing for the heavy mayo and all that fat…. Non seulement c’est très rapide à faire, mais c’est tellement meilleur pour la santé car au-moins tu sais exactement ce que tu mets dans ton assiette!!! I see red onion in the photo at the top of the page, but don’t see any mention of it in the recipe. You timed yourself? I actually grew up in the era of bottled salad dressing, but it was banned in our house since my mom hopped on the anti-corn-syrup wagon early. But the dip is not limited to the vegetarian recipes.The cucumber yogurt salad is also served as a thick sauce with meat dishes and is particularly favored with lamb dishes.Another reason this recipe is a favorite is that it is incredibly simple. Post was not sent - check your email addresses! Bon Ap chez Mamounette. merci du partage jumana! It is  used  oneverything, cold and warm salads alike. Time used is less than what it would take me to find a bottle in the supermarket, throw it in the cart, wait in line at the checkout stand and pay for it. In fact, it might have been better to leave the salad undressed. DIRECTIONS. This is the time for Hoummayda…..if you ever used it in salad dressing. The order was critical: olive oil 1st, lemon juice, mint, garlic salt and finally pepper. Its been a staple in my home, too. Elles n’ont tellement pas de goût les vinaigrettes industrielles, beurk! ), how to make a lebanese salad, lebanese salad, syrian salad, Stuffed Bell Peppers with Lebanese Spices ». very quick salad dressing, so easy and so nice too. I was going to tell you later today. Now, thanks to your blog I can make it at home for my family. I called my grandfather Jiddo. This is the traditional everyday salad in Syria. Bonne soirée. This looks lovely, I’m excited to try it with the mint! De plus, avec les herbes aromatiques du jardin on peut varier à l’infini pour le goût. I completed high school in France and moved to the US in 1979. peeled cucumber chopped ¼ cup chopped parsley ¼ cup chopped mint or 2 Whatever you do, don’t forget the raw garlic! Shocker. Contains anti-oxidant properties and is a source of seleniumLowers blood pressurePrevents blood clots and thus reduces the risk of strokeReduces the risk of cancer, especially in the digestive systemLowers bad (LDL) cholesterolHelps regulate blood sugar levels. That sounds incredible – so glad you enjoyed it! In a jar with a tight fitting lid, combine dressing ingredients; shake well. We always used simply olive oil, red wine vinegar, and a bit of dijon mustard. Grate garlic directly over the salad using a microplane. Using, hands, gently toss the salad together. 56 secs, that’s less than 1 minute! I hope you don’t mind. I am the mother of two grown children and a former school teacher, pastry chef, caterer and translator. It was very interesting to try. Garden Salad With Feta Cheese, Kalamata Olives and Banana Peppers All Salads Include Syrian Bread $9.00 GRILLED CHICKEN. Add the garlic, parsley, mint and scallions. Oh wow Steve that’s incredible! Sprinkle with zaatar, salt and pepper to taste. I grew up in Nova Scotia, Canada where there are lots of Lebanese people who have restaurants. I have a garden full of fresh mint to use and over 70 people enjoyed this salad last night with almost none left over. Can you believe some will still not make their own dressing? Instead, she would simply use her hands (your greatest tool in the kitchen) to gently toss the salad, being careful not to bruise the lettuce and herbs. Thank you for sharing this, I love mint.. how fun it will be to try! These guys here make beautiful olive oil, skip the flavored ones: http://www.stonehouseoliveoil.com/ I didn’t think the mint added enough to the salad to justify its expense (we’re on a tight budget tho). Woot! Syrian Potato Salad with Lemon and Mint is a light and refreshing traditional Middle Eastern side dish dressed with lemon and olive oil then tossed with all spice, fresh mint, and parsley. Does it make a big difference whether or not it’s included? (Cooked whole garlic has very little, if any, medicinal benefits.) We love your blog! I always assumed that everyone made their own salad dressing. California now makes amazing olive oils, there are so many farms growing olive trees all over. plum tomatoes, seeded and chopped 1/2 pound fresh mozzarella, cubed 2/3 cup chopped red onion 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained 1/2 cup canned garbanzo beans I grew up shadowing my Great Aunt Vieve as she would prepare this delicious, fresh and addictive salad. That’s definitely an addition I’ve added because it has sumac in it and I love the flavor. Tout à fait d’accord avec toi!!! SYRIAN SALAD : Bunch broccoli (cut up) Carrots (sliced) Cauliflower Ripe olives Onions Cherry tomatoes Sliced mushrooms Water chestnuts (sliced) 1 bottle Italian dressing (or low calorie) Marinate at least overnight. However, I don’t ever remember her using za’atar. DIRECTIONS In large salad bowl, combine the first 13 ingredients. These types of homemade acid, oil, and garlic dressings are the overall best dressings for both health and versatility in cooking, I think!?!?? Bises Françaises de Vendée 85 Heck, this dressing would be delicious on roasted cauliflower. This is a great salad but the authentic recipe calls for Sumac not Za’atar. The vinaigrette is equally bold — a blend of Dijon mustard, lime juice, olive oil, granulated garlic, cumin, and pomegranate molasses. I sometimes like to switch up the lemon juice for different kinds of vinegar (apple cider is a favorite), but lemon juice is his all-time favorite! All Salads Include Syrian Bread $8.00 GREEK. For the most part, these cultures hosted within the Levant – or, as it is called in Arabic, the Mashriq – share a lot of commonalities with one another. My five year old asked for more. pieces with salt… Yummmy. Chez nous c’est pareil, on fait toujours la vinaigrette maison, seule la recette change évidemment (moutarde, vinaigre ou citron, huile d’olive, sel)! When do you add the dried herbs or do you actually use fresh mint? I love mint & lemon. Combine the salad dressing … Easy and delicious! (Excellent source of mono-unsaturated fatty acid, Vitamin C and Vitamin A. Although I have no proof, I am a firm believer that my Great Aunt Vieve lived a long and healthy life due to the daily consumption of raw garlic. . I love your dressing – so simple yet flavourful! I have made something like this before. Directions: Rinse the romaine, tear it into bite-sized pieces, and place it in a salad bowl. The Lemon Bowl® is a registered trademark of Liz Della Croce LLC. . Place pita pieces into the skillet without … All Rights Reserved. Then, I have to leave it alone to marinate. Erin I totally understand about the fresh mint… we only use it in the summer when it’s growing like a weed in our backyard. It was pretty Bflat. I always make my own cos it’s so easy and tastes way, way better. Drizzle olive oil around the edge of the salad (this will help ensure the salad is dressed evenly as you toss.). So fresh & perfect!! Heat vegetable oil in a large skillet over medium-high heat. I never adopted this custom and stuck with my Lebanese dressing of fresh lemon juice, a smidgeon of fresh mashed garlic and lots of olive oil, even though at the beginning the only olive oil I could find in Southern California’s  supermarkets was Progresso, imported from Italy. Place your salad ingredients of choice in a large bowl. Arrange the other vegetables attractively over the romaine, topping with the feta, parsley, olives, and capers. They find it easier to reach on the market shelf and throw it in the cart. Home » Salad Recipes » Middle Eastern Syrian Salad. We dont use store bought dressings too. PS: Did you call your grandma Jiddo? A simple and delicious dressing, perfect for a wonderful salad! 56 secs – that’s like the gold medal for salad dressing. I never realized how much of this food I ate until I moved away and thought “huh, you mean I can’t just get this good food anywhere?”. I am with Peter on this one. If I mix too soon, It’s not the same. I’ve never whisked it because I’ve never measured. ). Not to brag, but I may or may not have written a research paper about the health benefits of garlic for my International Cuisine elective at Boston University. Dried mint works really well during the non-growing season! Popularly served as a main dish in Syria and throughout the Middle East, this simple yet satisfying I can not wait to get my hands on some za’atar! I have spearmint growing at my house. I adore extra virgin oil extracted from Arbequina olives, these are from Spain. March 24, 2010 • Category: Condiments I moved to California in the early eighties and back then everybody around me was using bottled salad dressing with names like Ranch, Thousand Islands, French; that was bewildering to me; I did not understand why someone would buy a bottle of these rich concoctions when it was so easy to whip up a salad dressing … Utensils were nowhere in sight. Either one works!! If you do it that way it literally will melt into the vinaigrette. First of all, thank you so much for visiting some of my honourees to day. Using as a Marinade When using the cumin-lime dressing as a marinade, follow the guidelines for marinating fish … Tomato, cucumber, green pepper and lemon all make for a crunchy and refreshing salad in those hot summer days. Just a few tips as raw garlic is super healthy. Je viens de découvrir cet article que j’adoooore. I could not agree more with you, although I must confess I cheated this time by making a purple-kohlrabi slaw recipe I posted today on weirdcombinations, shame on me lol. As for za’atar, it varies quite a bit brand to brand so keep experimenting! Thank you for your kind comment! Olive oil, fresh lemon juice, dried mint, but I use garlic salt and pepper. I  moved to  California  in the early eighties  and back then. I enjoy your site a great deal. I know they appreciated the time you took. Thanks for stopping by my site – I’m so glad you did because I’m thrilled to have now found your beautiful blog! I make something similar. Toss with the salad. Pour the dressing over the potatoes and add salt and pepper to taste. I’m so glad your church enjoyed this salad! We make it almost every night for dinner. This easy to make and flavorful Middle Eastern Syrian Salad is dressed with lemon juice, fresh garlic, olive oil and mint. Here is mine. 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